Quick-freezing pork vegetable roll food and preparation thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A quick-frozen pork and food technology, applied in food preparation, food science, application, etc., can solve problems affecting health and other problems, and achieve the effect of beautiful appearance, mellow taste, and low product cost
Inactive Publication Date: 2008-12-10
RONGCHENG BODELONG FOODSTUFF
View PDF3 Cites 6 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Disclosed in CN1989844A Chinese Invention Patent Application Published Specification disclosed on July 4th, 2007 " a kind of preparation method of mushroom pork roll ", disclosed in the CN101015371A Chinese Invention Patent Application Published Specification disclosed on August 15th, 2007 " a kind of A kind of quick-frozen cabbage pork pie and preparation method thereof", disclosed in CN101133884A Chinese Invention Patent Application Publication Specification disclosed on March 5, 2008 " a kind of preparation method of white radish pork ball ", disclosed pork respectively in the abov
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0031] A kind of quick-frozen pork and vegetable roll food, which is made of crushed pork, pork fat, diced onion and blanched, crushed and dehydrated cabbage powder as raw materials, adding salt, glucose, black pepper powder, monosodium glutamate, red bread powder, potato starch, Soybean protein powder, sodium pyrophosphate and water are stirred evenly to make stuffing. The weight percentage of pork in the stuffing is 32.2%, lard fat is 11.5%, onion is 2.3%, cabbage powder is 38.34%, and salt is 0.84%. %, glucose 1.53%, black pepper 0.15%, monosodium glutamate 0.3%, red bread flour 6.13%, potato starch 3.45%, soybean protein powder 0.77%, sodium pyrophosphate 0.19%, water 2.3% After steaming, cooling and shaping the stuffed balls molded with stuffing, the outer surface is wrapped with multi-layer curled, scalded and cooled cabbage body, and a knot is fixed on the outer layer of the cabbage Shaped gourd dry strips, thereby forming a green roll food with knotted fixing strips, m...
Embodiment 2
[0033] A kind of quick-frozen pork and vegetable roll food, which is made of crushed pork, pork fat, diced onion and blanched, crushed and dehydrated cabbage powder as raw materials, adding salt, glucose, black pepper powder, monosodium glutamate, red bread powder, potato starch, Soybean protein powder, sodium pyrophosphate and water are stirred evenly to make stuffing. The percentage by weight of pork in the stuffing is 31.8%, lard fat is 12%, diced onion is 2.3%, cabbage powder is 38.2%, and salt is 0.87%. %, glucose 1.11%, black pepper 0.08%, monosodium glutamate 0.28%, red bread flour 6.3%, potato starch 3.6%, soybean protein powder 0.8%, sodium pyrophosphate 0.12%, water 2.4% After steaming, cooling and shaping the stuffed balls molded with stuffing, the outer surface is wrapped with multi-layer curled, scalded and cooled cabbage body, and a knot is fixed on the outer layer of the cabbage Shaped gourd dry strips, thereby forming a green roll food with knotted fixing strip...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to a quick-frozen pork-vegetable roll food and the making method thereof. Serving as raw materials, crushed pork, pig fat, cubed onions and scalded, crushed and dehydrated pickled cabbage powder are added and stirred with an adhesive, a seasoning agent, a color fixative and water in proper amount to form fillings; the fillings are then moulded into filling balls which are steamed, cooled and shaped; the outer surfaces of the balls are wrapped with a plurality of pickled cabbage bodies which have curves and are scalded and then cooled previously; the outer layer of the pickled cabbage body is fixed with a fastening band so that a green roll food which is externally provided with a fastening fixation band and a plurality of curves and internally a filling ball. After being quick-frozen, the roll food can then become the quick-frozen pork-vegetable roll food. The quick-frozen pork-vegetable roll food of the invention has beautiful shape, bright color and pure taste, combines the nutrients of the pork and various vegetables and is easy to be stored and convenient to be eaten. The making method of the food of the invention has reasonable and strict technology, strong operability and high making efficiency and is suitable for the industrial production. The food made is safe and healthy and has stable quality.
Description
technical field [0001] The invention relates to a food and a manufacturing method thereof, in particular to a quick-frozen pork and vegetable roll food in which pork and vegetables are reasonably matched and a manufacturing method thereof. Background technique [0002] Pork is one of the most important animal foods on people's tables at present. Pork is rich in protein (20.9%) and vitamins (0.95%). Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. Traditional Chinese medicine believes that pork is flat and sweet in nature, and has the effects of moistening the intestines and stomach, promoting body fluid, nourishing kidney qi, and detoxifying heat. Pork is an acidic food, and there are many ways to eat it, especially stewed, boiled, steamed, fried and roasted. In order to maintain a balanced diet, it should be eaten with some alkaline foods such as beans and vegetables, such as potatoes, radishes, an...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more