Quick-freezing pork vegetable roll food and preparation thereof

Abstract

The invention relates to a quick-frozen pork-vegetable roll food and the making method thereof. Serving as raw materials, crushed pork, pig fat, cubed onions and scalded, crushed and dehydrated pickled cabbage powder are added and stirred with an adhesive, a seasoning agent, a color fixative and water in proper amount to form fillings; the fillings are then moulded into filling balls which are steamed, cooled and shaped; the outer surfaces of the balls are wrapped with a plurality of pickled cabbage bodies which have curves and are scalded and then cooled previously; the outer layer of the pickled cabbage body is fixed with a fastening band so that a green roll food which is externally provided with a fastening fixation band and a plurality of curves and internally a filling ball. After being quick-frozen, the roll food can then become the quick-frozen pork-vegetable roll food. The quick-frozen pork-vegetable roll food of the invention has beautiful shape, bright color and pure taste,combines the nutrients of the pork and various vegetables and is easy to be stored and convenient to be eaten. The making method of the food of the invention has reasonable and strict technology, strong operability and high making efficiency and is suitable for the industrial production. The food made is safe and healthy and has stable quality.

Description

technical field [0001] The invention relates to a food and a manufacturing method thereof, in particular to a quick-frozen pork and vegetable roll food in which pork and vegetables are reasonably matched and a manufacturing method thereof. Background technique [0002] Pork is one of the most important animal foods on people's tables at present. Pork is rich in protein (20.9%) and vitamins (0.95%). Pork can provide heme (organic iron) and cysteine ​​that promotes iron absorption, which can improve iron deficiency anemia. Traditional Chinese medicine believes that pork is flat and sweet in nature, and has the effects of moistening the intestines and stomach, promoting body fluid, nourishing kidney qi, and detoxifying heat. Pork is an acidic food, and there are many ways to eat it, especially stewed, boiled, steamed, fried and roasted. In order to maintain a balanced diet, it should be eaten with some alkaline foods such as beans and vegetables, such as potatoes, radishes, an...

AI Technical Summary

Problems solved by technology

Disclosed in CN1989844A Chinese Invention Patent Application Published Specification disclosed on July 4th, 2007 " a ​​kind of preparation method of mushroom pork roll ", disclosed in the CN101015371A Chinese Invention Patent Application Published Specification disclosed on August 15th, 2007 " a ​​kind of A kind of quick-frozen cabbage pork pie and preparation method thereof", disclosed in CN101133884A Chinese Invention Patent Application Publication Specification disclosed on March 5, 2008 " a kind of preparation method of white radish pork ball ", disclosed pork respectively in the above-mentioned public document Although the food made with mushrooms, cabbage, and white radish can meet the nutritional needs of the human body, what is disclosed in the above-mentioned first two open documents is mainly noodles with stuffing, and what is disclosed in the latter open document is a kind of Fried food, eating too much fried food will affect your health

At present, there are no relevant reports on the production of quick-frozen pork and vegetable rolls that match pork with vegetables such as cabbage and onions and have a new shape, are easy to store, and are convenient to eat.