Quick-freezing laver sardine steak food and preparation thereof

Abstract

The invention relates to a quick-frozen sardine steak food with chopped purple seaweeds and the making method thereof. Fresh or frozen and unfrozen fresh sardines are selected to make sardine fresh slices without heads, tails, internal organs and bone spurs, with connected fish skin on the backs and cut into halves as raw materials; the outer surfaces of the fish slices are evenly brushed with a layer of basic sterile powder and then coated with a layer of stiff paste which is prepared with sterile powder, wheat starch, salt, emulsifier, gourmet powder and water in definite proportions; the outer surface of the stiff paste is attached with a layer of outer coating made by bread powder and chopped purple seaweeds in definite proportions so as to obtain fish steaks taking the shapes of puffed powder slices and internally coated with the stiff paste and the basic sterile powder; after being quick-frozen, the fish steaks can then be made into quick-frozen sardine steak food with chopped purple seaweeds. The food is nutritious and healthy, has long shelf life, beautiful shape and delicious taste and is convenient to be eaten. The making method of the food has reasonable and strict technology, strong operability and high making efficiency and the food made is safe and healthy and stable in quality.

Description

technical field

[0001] The invention relates to a fish product and a manufacturing method thereof, in particular to a quick-frozen seaweed sardine steak food in which sardines and laver are matched and a manufacturing method thereof. Background technique

[0002] Sardine (Sardine), also known as "sand mullet", is a general term for some herrings. It is widely distributed in the temperate ocean areas of 6-20 degrees north and south latitudes. It is one of the important economic fishes in the world. Because sardines are small in size, high in output and low in value, and difficult to keep fresh and processed, most sardines are used as raw materials for fish meal. According to relevant records, sardines have high fat content and delicious taste. It contains a long-chain fatty acid with 5 double bonds, which can prevent thrombosis and has special effects on treating heart disease. At present, sardines are mainly used as canned food for people to eat. . In recent years, process...