Microwave extraction method for purple cabbage haematochrome
An extraction method and technology of purple cabbage, applied to chemical instruments and methods, azo dyes, organic dyes, etc., can solve the problems of microwave extraction method of purple cabbage pigment that has not been reported yet, and achieve simple steps and high anthocyanin content , time-consuming effect
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Embodiment 1
[0007] Weigh 10g of fresh purple cabbage, cut it into 0.2cm×0.2cm pieces, add 100ml of 0.35mol / L hydrochloric acid and soak for 30 minutes, put it in a microwave oven, control the microwave power at 900W, heat for 120 seconds, take it out, cool and filter , repeating the operation twice, the extract was concentrated under reduced pressure, purified by macroporous resin, washed with water and eluted with 30% ethanol, the eluate was concentrated and dried under reduced pressure to obtain the purple cabbage pigment product.
Embodiment 2
[0009] Weigh 10g of dried purple cabbage, crush it, pass through a 60-mesh sieve, add 200ml of 0.35mol / L hydrochloric acid and soak for 30 minutes, put it in a microwave oven, control the microwave power at 900W, heat for 120 seconds, take it out, cool and filter, repeat the operation two times Second, the extract was concentrated under reduced pressure, purified by macroporous resin, washed with water and eluted with 50% ethanol, and the eluate was concentrated and dried under reduced pressure to obtain the purple cabbage pigment product.
Embodiment 3
[0011] Weigh 10kg of fresh purple cabbage, crush it with a crusher, add 150L of 0.35mol / L hydrochloric acid and soak for 60 minutes, put it in a microwave oven, control the microwave power at 900W, heat for 150 seconds, take it out and filter it, and concentrate the extract under reduced pressure Afterwards, it is purified by macroporous resin, washed with water and eluted with 30% ethanol, and the eluate is concentrated and dried under reduced pressure to obtain the purple cabbage pigment product.
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