Method for leaching cold press peeled vegetable seed cake oil by using mixed solvent
A technology of mixed solvent and rapeseed cake, which is applied in the production of fat oil/fat and fat production, can solve the problems of increasing the difficulty of leaching oil separation treatment, low leaching efficiency, etc., so as to improve production efficiency, reduce residual oil in cakes, Energy saving effect
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Embodiment 1
[0032] The crushed cold-pressed dehulled rapeseed cake 50g and 150ml of isopropanol and cyclohexane mixed solvent (the volume ratio of isopropanol to cyclohexane is 3: 1) are mixed in a flask, and evaporated under the condition of 62 ℃ Once leached in the device for 60 minutes, the residual oil rate in the leached meal was 0.75%, and the impurity content in the leached oil was 0.74%.
Embodiment 2
[0034] The crushed cold-pressed dehulled rapeseed cake 50g is mixed with 150ml of isopropanol and hexanaphthene mixed solvent (the volume ratio of isopropanol and hexanaphthene is 2: 1) and mixed in a flask, and evaporated under the condition of 62 ℃ Once leached in the device for 60 minutes, the residual oil rate in the leached meal was 0.83%, and the impurity content in the leached oil was 0.60%.
Embodiment 3
[0036] The crushed cold-pressed dehulled rapeseed cake 50g is mixed with 150ml of isopropanol and hexanaphthene mixed solvent (the volume ratio of isopropanol and hexanaphthene is 5: 1) and mixed in a flask, and evaporated under the condition of 62 ℃ Once leached in the device for 60 minutes, the residual oil rate in the leached meal was 0.20%, and the impurity content in the leached oil was 1.58%.
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Abstract
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Application Information
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