Extract liquid containing -cryptoxanthin ingredient, and food or beverage and soap or cosmetic each containing the extract liquid

A technology of cryptoxanthin and extract, which is applied in the field of soap or cosmetics, and can solve the problems of inconvenient food manufacturing and difficulty in uniform dispersion

Inactive Publication Date: 2008-12-24
TOYO SEIKAN KAISHA LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] As mentioned above, the extracts containing β-cryptoxanthin components extracted from the fruits of persimmons described in JP-A-2004-329058 and JP-A-2004-331528 have extremely high practical value, but The physical properties of β-cryptoxanthin extracted from the fruit of persimmon have never been analyzed in detail before, but it is known that when the extract is actually added and mixed into liquid foods such as fruit drinks and yogurt, the extract is almost Insoluble in water, it is difficult to disperse evenly in these liquid foods, causing inconvenience in the manufacture of these foods
This problem occurs not only in the manufacture of liquid food, but also in liquid soap or cosmetics when adding or blending extracts containing β-cryptoxanthin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Preparation of vanilla ice cream with β-cryptoxanthin

[0043] Beat 80g egg yolk and 120g granulated sugar into white with a hand mixer, and beat until rich and plump. Then, heat the milk in a pot, stop heating just before boiling, and add 400 g of this milk to the above-mentioned egg liquid several times in small amounts while stirring with a hand mixer. After stirring, transfer it to a stainless steel pot, heat it with a low heat and beat it with a manual mixer with a low stirring degree. Cool in ice water when thickened.

[0044]Fresh cream is prepared as follows. Add 0.001 g of β-cryptoxanthin-containing extract derived from persimmon skin to 10 g of fresh cream, and mix well to dissolve β-cryptoxanthin. Beat 90g of fresh cream with a hand mixer until 60% to 80% froth, then add it to the above-mentioned cream containing the extract, mix well and beat to make 100g of fresh cream with β-cryptoxanthin added.

[0045] A mixture of cooled egg yolks, sugar, and milk w...

Embodiment 2

[0049] Preparation of yoghurt with β-cryptoxanthin-containing extract

[0050] Dissolve 20ml of fresh cream and 0.005g of an extract containing β-cryptoxanthin from persimmon skin in a seed culture container. After mixing evenly, add 10ml of milk. Add 0.6591 g of yogurt inoculum (Caspian yogurt) and stir with a spatula. The inoculum culture vessel was shaken 7 times per hour at room temperature, and then left overnight in a refrigerator at 5°C to obtain an inoculum called a primer. The primer is about 40ml. Take 20 ml from the primer, transfer it to another sterilized glass container, and add 100 ml of fresh cream to it in small amounts several times while stirring. Then, 100 ml of milk was mixed several times in small amounts, and placed in a refrigerator at 5° C. to obtain yoghurt added with an extract containing β-cryptoxanthin.

[0051] Among the materials of yogurt, 20ml inoculum fresh cream contains 12mg calcium, 10ml inoculum milk contains 12.4mg calcium, 100ml addi...

Embodiment 3

[0053] Preparation of soap added with extract containing β-cryptoxanthin

[0054] In the ventilation room, weigh 59g of sodium hydroxide in a beaker, and add 175g of ion-exchanged water. Weigh 500g of lard in a stainless steel bowl, cook it at 55°C while stirring with a bubbler, and dissolve it completely. 0.004 g of the extract containing β-cryptoxanthin was added to the dissolved lard to dissolve the β-cryptoxanthin. Keep about 55°C before and after, and keep stirring with a bubbler for about 30 minutes.

[0055] The temperature of sodium hydroxide and lard was adjusted to about 42° C. to the same extent. After reaching this temperature, sodium hydroxide was added in small portions to the lard, maintaining about 42° C., while stirring continuously with a bubbler for 30 minutes. Thereafter, the temperature was kept at about 42 to 46° C., and stirring was performed for about 1 minute every 5 minutes, and this stirring operation was performed for 30 minutes. Then, it was in...

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PUM

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Abstract

There are provided an extract solution to be added to food and drink containing a Beta-cryptoxanthin component consisting of an extract containing a Beta-cryptoxanthin component dissolved or dispersed in fat or oil or in a solution comprising an emulsifier and an extract solution to be added to soaps or cosmetics containing a Beta-cryptoxanthin component consisting of an extract containing a Beta-cryptoxanthin component dissolved or dispersed in fat or oil or in a solution comprising an emulsifier. There are also provided food and drink or soaps or cosmetics added with such extract solution containing a Beta-cryptoxanthin component. An extract containing a Beta-cryptoxanthin component derived from persimmon peel is preferable.

Description

technical field [0001] The present invention relates to an extract obtained by dissolving or dispersing an extract containing a β-cryptoxanthin component extracted from persimmon fruit or the like in an oil or fat or a solution containing an emulsifier, and a food or drink obtained by adding the extract. The present invention also relates to an extract obtained by dissolving or dispersing the extract containing the β-cryptoxanthin component in oil or fat or a solution containing an emulsifier, and soap or cosmetics obtained by adding the extract. Background technique [0002] It has been found that β-cryptoxanthin, a kind of carotenoid, has the characteristics of provitamin A, and at the same time has the function of anti-cancer promoter, the function of eliminating excess active oxygen, etc., and is also an anti-cancer agent involved in intracellular information transmission. Cancerous substances are attracting attention as raw materials of functional drinks and foods havin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A61K8/97A61K31/07A61K36/00A61P35/00C11D9/00A23L23/00
CPCA23C9/13A23G9/36A23V2002/00A61K8/34A61K2800/522A61Q19/00A61Q19/10C11D9/38A23L33/105A23L23/00A61P35/00A23V2200/306A23V2250/1578A23V2200/222A23V2250/211
Inventor 高桥英史稻田有美子小林公惠
Owner TOYO SEIKAN KAISHA LTD
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