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Deer blood wine for improving immunity of body and preparation method thereof

A deer blood wine and immunity technology, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulations, can solve the problems of backward preparation technology, poor wine taste, strong medicinal taste, etc., and achieve scientific preparation methods. , simple formula, excellent taste effect

Active Publication Date: 2009-01-28
JIANGSU KANION PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its defect is that its formula is complicated, and preparation technology is comparatively backward, and the mouthfeel of the wine made is relatively poor, and the taste of medicine is too thick

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Example 1. A kind of deer blood wine for improving body immunity, which is made of the following raw materials in weight ratio,

[0046] 1 part by weight of deer blood, 60 parts by weight of Chinese yam;

[0047] 30 parts by weight of Poria cocos, 30 parts by weight of medlar;

[0048] 10 parts by weight of ginseng, Codonopsis or American ginseng;

[0049] 300 parts by weight of white wine and 50 parts by weight of purified water.

Embodiment 2

[0050] Example 2. A kind of deer blood wine for improving body immunity, which is made of the following raw materials in weight ratio,

[0051] 15 parts by weight of deer blood and 200 parts by weight of Chinese yam;

[0052]90 parts by weight of Poria cocos and 90 parts by weight of medlar;

[0053] 40 parts by weight of ginseng, Codonopsis or American ginseng;

[0054] 800 parts by weight of white wine and 400 parts by weight of purified water.

Embodiment 3

[0055] Example 3. A kind of deer blood wine for improving body immunity, which is made of the following raw materials in weight ratio,

[0056] 12 parts by weight of deer blood and 180 parts by weight of Chinese yam;

[0057] 85 parts by weight of Poria cocos and 85 parts by weight of medlar;

[0058] 38 parts by weight of ginseng, Codonopsis or American ginseng;

[0059] 750 parts by weight of white wine and 350 parts by weight of purified water.

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PUM

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Abstract

The invention discloses a deer blood wine for improving immunity of the organism, which is characterized in that the deer blood wine is made from 1 to 15 parts by weight of deer blood, 60 to 200 parts by weight of yam, 30 to 90 parts by weight of tuckahoe, 30 to 90 parts by weight of wolfberry fruit, 10 to 40 parts by weight of ginseng, radix codonopsitis or American ginseng, 300 to 800 parts by weight of liquor and 50 to 400 parts by weight of purified water which serve as raw materials with the parts by weight:. The invention further discloses a method for the deer blood wine. The deer blood wine is a new healthcare wine with simple formula and good taste, and has the healthcare function of improving immunity of the organism; the preparation method of the deer blood wine is scientific and advanced, and can effectively extract the effective components from the raw materials, and remove impurities; thus the prepared deer blood wine is tasty and has no obvious medicinal odor.

Description

technical field [0001] The invention relates to a wine containing Chinese herbal medicine extracts, in particular to a deer blood wine which can improve the body's immunity. The present invention also provides a preparation method of the above deer blood wine. Background technique [0002] In the prior art, multiple health-care wines have been disclosed. As the application number is 03141361.7, the Chinese patent application with publication number CN1458270 discloses a kind of health-care medicinal wine, which consists of wolfberry fruit, longan meat, yam, clove, cinnamon, cassava Jujube, amomum, galangal, dark plum, poria cocos, dog kidney, rooster kidney, rock sugar, red pomelo and hippocampus are prepared according to a certain weight ratio, crushed and soaked in wine. Its defect is, its formula is complicated, and preparation technology is comparatively backward, and the mouthfeel of the wine made is relatively poor, and the taste of medicine is too thick. Contents o...

Claims

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Application Information

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IPC IPC(8): A61K36/8945C12G3/04A61P37/04A61K35/14
Inventor 肖伟戴翔翎凌娅王振中高功朱跃飞费景中徐连明
Owner JIANGSU KANION PHARMA CO LTD
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