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Preparation method of beverage using wild plant as main material

A technology of wild plants and beverages, applied in the direction of food science, etc., can solve problems such as unseen preparation methods of wild plant beverages

Inactive Publication Date: 2012-11-21
师瑞彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The preparation method of the fruit drink in the prior art is to first crush the fruit, then filter, and finally add additives and preservatives, and the preparation method of the wild plant drink has not yet been seen.

Method used

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Examples

Experimental program
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Effect test

specific Embodiment approach

[0015] 1. Raw material preparation Choose fresh, fully mature, no rot and mold, no pests and diseases, green color, strong flavor, thick leaves, thick roots and stems, such as lettuce and alfalfa as the main raw materials. After removing impurities, the raw materials are washed with running water Rinse well, crush it into 2-3 cm in size with a crusher, followed by water and starch, and the proportion of main raw materials, water and starch ingredients is 60:30:10 by volume.

[0016] 2. High-temperature cooking Put the prepared main ingredients, water and starch into the steamer, and cook at a temperature of 95-100°C for 5-10 minutes, until it is cooked thoroughly.

[0017] 3. Fermentation Pour the cooked plants together with boiling water into the fermenter, add boiling water, yeast liquid, the ratio of main raw materials, boiling water and yeast liquid is 30:65:5 by volume, close the container, and control the temperature at 20-25°C In between, the acidification lasted for ab...

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Abstract

A method for preparing a drink which takes wild plants as main materials, comprises the following steps: the main materials are added with starch and stewed in boiling water, then added with yeast juice; the obtained mixture is placed into a container to be sealed for 48 hours, liquid separated from the mixture is cooled and finely filtered to remove the yeast juice; the obtained liquid is finelyfiltered again after high temperature sterilization, then the filtrate is sterilized by ultraviolet ray and finely filtered for the third time, and then packaged, thus the preparation of the drink iscompleted. The plants separated from the mixture can be added with citric acid and stewed, fermented secondarily, and treated by the processes of separation, cooling, secondary sterilization and tertiary fine filtration and packaging to complete the preparation. The main materials can either be lettuce, clover or pickpurse. The drink is rich in lactic acid, with clear and limpid liquid, and has proper taste and unique luster and flavor of the main material. The method is used for preparing drinks from lettuce, clover or pickpurse, as well as the drinks with other wild plants as the main materials.

Description

technical field [0001] The invention relates to a method for preparing a drink, in particular to a method for preparing a drink with wild plants as main ingredients, and the wild plants are lettuce and alfalfa respectively. Background technique [0002] The preparation method of the fruit drink in the prior art is to adopt first pulverizing the fruit, then filtering, and finally adding steps such as additives and preservatives, but the preparation method of the wild plant drink has not yet been seen. Contents of the invention [0003] The technical problem to be solved by the present invention is that it provides a preparation method of a drink with wild plants as the main ingredient. Calculated as citric acid, 0.3-0.7g / 100ml, it can be guaranteed for six months at room temperature. [0004] The technical scheme of the present invention is that it adopts the following preparation process: [0005] 1. Raw material preparation The raw materials include the main material, w...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38
Inventor 师瑞彬
Owner 师瑞彬