Automatic three-d storehouse frame construction

Abstract

The invention discloses a frame construction of an automatic stereowarehouse, a piler is positioned on a guide rail and used for loading and unloading and transporting goods; a plurality of aisle racks are positioned under the guide rail and used for storing the goods loaded by the piler; a buffering shelf is positioned between the in-out window of the warehouse and the aisle racks and used for the temporary storage of the incoming and outgoing goods; an automatic incoming and outgoing mechanism is positioned between the in-out window of the warehouse and the buffering shelf and used for incoming and outgoing the goods; and a computer is in communication connection with the servo-control system and the automatic incoming and outgoing mechanism of the piler and used for controlling and managing the goods of the warehouse. The piler which takes a crown block and the linear guide rail as the basis is matched with the buffering technique and the automatic transmission mechanism to realize the automatic stereowarehouse which can adapt to deep cooling environment. The frame construction has the advantages of high degree of automation, low energy consumption and low cost, is applicable to middle-size and small-size deep cooling quick-freeze warehouses, and has positive realistic meaning and social and economic profits for saving energy, improving the working conditions of workers and guaranteeing food security.

Description

Technical field: [0001] The invention relates to an automatic three-dimensional warehouse frame and control system suitable for quick-freezing warehouses, in particular, it includes a fully automatic palletizing transmission system based on a crane and a linear slide rail. Background technique: [0002] With the improvement of people's living standards, consumers have put forward higher requirements for food preservation technology. Compared with the fresh-keeping methods of freezing and refrigerating, quick freezing and deep freezing are a better fresh-keeping method. Quick freezing and deep freezing is to condense the intracellular moisture of meat food in a short period of time at low temperature (-50°C to -60°C), and freeze the food for a period of time; the quick freezing and deep freezing process can improve cell survival and better Keep the original flavor of meat products. [0003] The existing quick-freezing and cryogenic warehouses are all manual operations, requ...

AI Technical Summary

Problems solved by technology

[0006] To sum up, the domestic and foreign work on the automatic three-dimensional warehouse system under quick freezing and cryogenic environment is still very immature

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