Walnut shell extract and use thereof in cigarettes
A walnut shell and extractant technology, which is applied in the field of extraction and application of tobacco spices, can solve the problems of walnut shell chemical substance utilization and chemical substance extraction, and achieve the effects of easy implementation, simple method, and convenient use
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0071] (1), get 30 grams of 30-mesh walnut shell granules, and place them in a 250-ml grinding bottle.
[0072] (2), purchase the Angel brand high-activity yeast produced in Yichang, and prepare a fermented liquid with a concentration of 2%. The water for preparing the fermented liquid is selected from general tap water, and the water temperature is controlled at 35 ± 2°C.
[0073] (3), soak the walnut shell particles in a glass bottle filled with fermented liquid, and the liquid level of the fermented liquid should be three centimeters higher than the surface of the walnut shell, and seal it for fermentation.
[0074] (4) The fermentation temperature is 35±2°C. In summer, when the temperature in the fermentation bottle is higher than 35±2°C, rinse the outer wall of the fermentation bottle with cold water to adjust the temperature inside the bottle. At the same time, shake it up and down, and then shake it every 12 hours. Once, make the temperature in the bottle even up and do...
Embodiment 2
[0078] (1), get 40 grams of 30-mesh walnut shell granules, and place them in a 250-ml ground-mouth bottle.
[0079] (2), buy the Angel brand high-activity yeast produced in Yichang, and prepare a fermented liquid with a concentration of 3%. The water used to prepare the fermented liquid is general tap water, and the water temperature is controlled at 35°C ± 2°C.
[0080] (3) Soak the walnut shell particles in a glass bottle filled with fermentation broth, and the liquid level of the fermentation broth should be three centimeters higher than the surface of the walnut shell, and seal it for fermentation.
[0081] (4) The fermentation temperature is 35±2°C. In summer, when the temperature in the fermentation bottle is higher than 35±2°C, rinse the outer wall of the fermentation bottle with cold water to adjust the temperature inside the bottle. At the same time, shake it up and down, and then shake it every 12 hours. Once, make the temperature in the bottle even up and down. In ...
Embodiment 3
[0085] (1), get 50 grams of 30-mesh walnut shell granules, and place them in a 250-ml ground-mouth bottle.
[0086] (2), purchase the Angel brand high-activity yeast produced in Yichang, and prepare a fermented liquid with a concentration of 5%. The water for the fermented liquid is selected from general tap water, and the water temperature is controlled at 35°C ± 2°C.
[0087] (3), soak the walnut shell particles in a glass bottle filled with fermented liquid, and the liquid level of the fermented liquid should be three centimeters higher than the surface of the walnut shell, and seal it for fermentation.
[0088] (4) The fermentation temperature is 35±2°C. In summer, when the temperature in the fermentation bottle is higher than 35±2°C, rinse the outer wall of the fermentation bottle with cold water to adjust the temperature inside the bottle. At the same time, shake it up and down, and then shake it every 12 hours. Once, make the temperature in the bottle even up and down. ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap