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Preparation method of fermentation type cordyceps militaris soymilk beverage

A technology of Cordyceps militaris and fermentation type, which is applied in the field of preparation of fermented Cordyceps militaris soymilk beverages, can solve problems such as single product form, and achieve the effects of simple production process, short production cycle and high yield.

Inactive Publication Date: 2015-09-02
XUZHOU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the market of beverage products using Cordyceps militaris as a raw material in my country is relatively small, and the product form is relatively single, mainly beverage products blended with other ingredients through the liquid fermentation liquid of Cordyceps militaris
At present, there is no relevant report about the Cordyceps militaris fermented beverage product and its preparation method at home and abroad

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0022] The present invention provides a kind of preparation method of fermented type Cordyceps militaris soybean milk beverage, comprises the following steps:

[0023] 1) Soybeans are used as raw materials for production. Select soybeans with full grains and no rot, wash them, soak them in tap water for 4 hours, add hot water at 75°C according to the ratio of material to liquid 1:10 for beating, and filter the slurry through 2 layers of gauze before putting it into fermentation Cans, sterilized at 121°C for 25 minutes, cooled for later use;

[0024] 2) Preparation of Cordyceps militaris liquid seeds: Shake flask culture medium adopts: barley flour (through 100 mesh sieve) 50g, soybean flour (through 100 mesh sieve) 20g distilled water and distilled water to 1L, divide into 500ml triangular flasks, each bottle contains liquid Measure 200ml, sterilize at 121°C for 15 minutes, cool to room temperature, insert solid slant seeds, the inoculation volume of each bottle is 2cm 2 Incl...

Embodiment 2

[0033] The present invention provides a kind of preparation method of fermented type Cordyceps militaris soybean milk beverage, comprises the following steps:

[0034] 1) Soybeans are used as raw materials for production. Select soybeans with full grains and no rot, wash them, soak them in tap water for 5 hours, add hot water at 80°C according to the ratio of material to liquid 1:10 for beating, and filter the slurry through 2 layers of gauze before putting it into fermentation Cans, sterilized at 121°C for 30 minutes, cooled for later use;

[0035] 2) Preparation of Cordyceps militaris liquid seeds: Shake flask culture medium adopts: barley flour (through 100 mesh sieve) 50g, soybean flour (through 100 mesh sieve) 20g distilled water and distilled water to 1L, divide into 500ml triangular flasks, each bottle contains liquid Measure 200ml, sterilize at 121°C for 15 minutes, cool to room temperature, insert solid slant seeds, the inoculation volume of each bottle is 2cm 2 Incl...

Embodiment 3

[0044] The present invention provides a kind of preparation method of fermented type Cordyceps militaris soybean milk beverage, comprises the following steps:

[0045] 1) Soybeans are used as raw materials for production. Select soybeans with full grains and no rot, wash them, soak them in tap water for 6 hours, add hot water at 85°C for beating according to the ratio of material to liquid 1:15, and filter the slurry through 2 layers of gauze before putting it into fermentation. Cans, sterilized at 121°C for 30 minutes, cooled for later use;

[0046] 2) Preparation of Cordyceps militaris liquid seeds: Shake flask culture medium adopts: barley flour (through 100 mesh sieve) 50g, soybean flour (through 100 mesh sieve) 20g distilled water and distilled water to 1L, divide into 500ml triangular flasks, each bottle contains liquid Amount 200ml, sterilize at 121°C for 20min, cool to room temperature, insert solid slant seeds, the inoculum size of each bottle is 2cm 2 Incline strain...

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Abstract

The invention discloses a preparation method of a fermentation type cordyceps militaris soymilk beverage, and belongs to the technical field of biology. The preparation method of the fermentation type cordyceps militaris soymilk beverage comprises the following steps: selecting plump-eared soybeans, washing the soybeans, and adding water to soak the soybeans; after soaking the soybeans well, grinding the water-soaked soybeans, and filtering the grinded soybeans; inoculating the liquid seeds of an anamorphic strain of cordyceps militaris in the grinded soybean milk to carry out liquid fermentation; enabling the obtained fermented liquid to be subjected to homogenate formation, blending, homogenization, sterilization, filling and secondary sterilization to obtain the fermentation type cordyceps militaris soymilk beverage which is slightly yellow in color, sour, sweet and palatable. The fermentation type cordyceps militaris soymilk beverage produced with the method contains various bioactive components of cordyceps militaris and soybeans, has a special fragrance of cordyceps militaris without beany flavor, is simple in production technology, avoids exhaust gas pollution, and facilitates the fact that the consumption demand of consumers for functional cordyceps milk beverages is met.

Description

technical field [0001] The invention belongs to the field of biotechnology, in particular to a preparation method of fermented Cordyceps militaris soybean milk beverage. Background technique [0002] Cordyceps Militaris (L.) Link, also known as Cordyceps militaris, Cordyceps militaris, is a model species of fungi of the genus Cordyceps. good substitute for . Traditional Chinese medicine believes that Cordyceps enters the two meridians of the lung and kidney, which can not only nourish the lung yin, but also nourish the kidney yang. The only nourishing traditional Chinese medicine that can balance and regulate yin and yang at the same time. Modern studies have shown that the types and pharmacological effects of the biologically active components produced by the anamorphic strain of Cordyceps militaris are similar to those of the fruiting body of Cordyceps militaris, and even the content of some components exceeds that of the fruiting body of Cordyceps militaris. Under the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L2/38A23L11/50A23L11/65
Inventor 邵颖陈安徽陈尚龙巫永华张传丽王西朴蒋彦森
Owner XUZHOU UNIV OF TECH
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