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Cake and production method thereof

A technology for pastry and flour, applied in the field of pastry and its production, can solve the problems of single formula and can not be supplied all year round, etc., and achieve the effect of rich nutrition

Inactive Publication Date: 2009-05-06
张爱银
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The cakes we eat include cakes, breads, biscuits, and mooncakes. The first three are filled with fillings, but the formula is single. It is a seasonal food and cannot be served all year round

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Weigh 15kg of flour, 10kg of eggs, 90g of sodium bicarbonate, 1kg of water, 10kg of white sugar, 8kg of vegetable oil, and 600g of osmanthus. An appropriate amount of silk and sodium bicarbonate; it is prepared by the following steps:

[0019] A. Making fried sticks

[0020] I. Dough making: first sieve the flour, open the concave sugar in the center of the powder pile, knock the eggs into the container and beat it, then pour the concave sugar; at the same time, dissolve the sodium bicarbonate with water, mix it with the flour, and then add Water, the dough should be kept at 30°C with water, adjust the flour into a dough, then knead until smooth, and let it stand for 30 minutes;

[0021] II. Cut into strips: Roll out the dough after resting and waking up into 3 mm thick slices, cut into 8 cm long and 2.5 cm wide noodles, brush off the dry powder, and wait for frying;

[0022] III. Frying: heat the oil pan to 150°C, then put in the noodles, fry until yellow and remove,...

Embodiment 2

[0030] Weigh 20kg of flour, 12kg of eggs, 120g of sodium bicarbonate, 1.5kg of water, 14kg of white sugar, 12kg of vegetable oil, and 700g of osmanthus. 1. An appropriate amount of sodium bicarbonate; It is made by the following steps:

[0031] A. Making fried sticks

[0032] I. Dough making: first sieve the flour, open the concave sugar in the center of the powder pile, knock the eggs into the container and beat it, then pour the concave sugar; at the same time, dissolve the sodium bicarbonate with water, mix it with the flour, and then add Water, the dough should be kept at 20-40°C with water, adjust the flour into a dough, then knead until smooth, and let it stand for 30 minutes;

[0033] II. Cut into strips: Roll the dough after resting and waking up into 3.5mm thick slices, cut into 10cm long and 3cm wide noodles, brush off the dry powder, and wait for frying;

[0034] III. Frying: Heat the oil pan to 160°C, then put in the noodles, fry until yellow and remove, filter o...

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PUM

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Abstract

The invention discloses a cake and a preparation method thereof. The method comprises the following steps of: taking flour, eggs and the like as raw materials, and sesame, shelled melon seeds and the like as facing materials, and then going through oil preparation, frying, syrup boiling, facing material preparation and shaping. The cake contains no preservative and is a natural food with rich nutrition and free from greasy, thus being a mass food which is suitable for both the old and young.

Description

technical field [0001] The invention provides a pastry and a preparation method thereof. Background technique [0002] The pastries we eat include cakes, breads, biscuits, and mooncakes. The first three are filled with fillings, but the formula is single. It is a seasonal food and cannot be served all year round. Contents of the invention [0003] The invention provides a cake which is rich in nutrition, suitable for all ages and convenient to carry. [0004] In order to solve the above technical problems, a kind of pastry and its preparation method of the present invention, its innovation point is: raw material comprises: flour 10-20kg, egg 8-12kg, sodium bicarbonate 80-120g, water 0.8-1.5kg, white granulated sugar 10-14kg, vegetable oil 8-12kg, osmanthus 600-800g; decorative materials include: flour 1-2kg, sesame 1-2kg, melon seeds 1-2kg, green plum 1-2kg, raisins 1-2kg, green red silk, bicarbonate Appropriate amount of sodium; it is produced by the following steps: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 张爱银
Owner 张爱银
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