Boxed convenient food of holothurian soup

[0009] The present invention will be further described below:

[0010] A boxed convenience food of sea cucumber soup, which is characterized by processing fresh sea cucumbers as raw materials to make undisturbed cooked sea cucumbers, and then adding soup to the fast food box. The weight percentage of undisturbed cooked sea cucumbers and soup is: undisturbed cooked sea cucumbers 10 -40%, soup 60-90%, the soup with different components of the present invention is based on theories of Chinese medicine, food science, etc., choosing medicinal and food raw materials or seasonings as raw materials, using conventional cooking or water The boiling method prepares a decoction containing the solids of the raw materials used, and the solid content of the decoction is 10-40%. The soup can be made from aquatic food raw materials and contains fresh and salty soups containing the solids of the raw materials, can be made from fruit and vegetable raw materials and contains the sweet and sour soups of the solids of the raw materials, or can be made from Chinese herbal medicines. Soups with unique flavors containing the solids of the raw materials can be obtained, and soups with various flavors containing the solids of the raw materials can also be prepared by using conventional seasoning raw materials. The undisturbed cooked sea cucumber of the present invention is prepared by cutting, washing, blanching, dipping and flavoring the fresh sea cucumber. The invention has the characteristics of convenient and fast eating, good taste, long shelf life and rich nutrition, and can be used as staple food or as a dish. Based on the theories of Chinese medicine and food science, the soups of different components are processed through scientific compatibility, which can broaden the original functions of sea cucumbers, meet people's various needs, and effectively change the traditional convenience foods that are easy to cause a variety of health. The drawbacks of the problem have added new varieties to convenience foods and opened up new ways for scientific processing of edible sea cucumbers.