Ganoderma lucidum composite instant granule tea and preparation method thereof

A technology of instant granules and instant tea, which is applied in food preparation, tea substitutes, food science, etc., can solve the problems of unexplained raw material selection standards, no systematic analysis of product taste and solubility, and difficulty in stabilizing product quality. Good taste, good solubility, high hygiene and safety effects

Active Publication Date: 2013-04-03
武汉华裕新美菌业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Chinese Invention Patent Application Nos. 93445399.9, 96100950.0, 200310104080.7, 200310111960.7, 200310104080.7, 200610068629.5, 99101161.9, 01102733.9 and other documents disclosed in the Ganoderma lucidum tea preparation process, the taste of the product is difficult and the quality stability of the product selection standard is not described. no system analysis

Method used

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  • Ganoderma lucidum composite instant granule tea and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A kind of Ganoderma lucidum instant granule tea, to produce 100 kilograms of finished products by weight, its composition is as follows:

[0049] A: The concentration is 1.21~1.25g / cm 3 Ganoderma lucidum compound extract 17kg;

[0050] B: 98 kg of auxiliary materials;

[0051] Component A is by weight, and its proportioning ratio is as follows:

[0052] Red Ganoderma fruiting body: 25 kg;

[0053] Dried wolfberry (purchased from Lycium Institute of Ningxia Academy of Agricultural Sciences): 4 kg;

[0054] Honeysuckle (purchased from Hubei Provincial Traditional Chinese Medicine Company): 2 kg;

[0055] Wild chrysanthemum (purchased from Hubei Province Traditional Chinese Medicine Company, origin Yuan'an County, Hubei Province): 4 kg;

[0056] Supplement tap water to 350 kg;

[0057] The concentration of the above raw materials is 1.21 ~ 1.25g / cm 3 Ganoderma lucidum compound extract, set aside;

[0058] Described B component is as follows by weight:

[0059] Dex...

Embodiment 2

[0064] Embodiment 2: the ganoderma lucidum instant granule tea quality identification prepared by the present invention

[0065] The Ganoderma lucidum instant granular tea product prepared by the present invention was sent to the Food Quality Inspection and Testing Center (Wuhan) of the Ministry of Agriculture and the Hubei Provincial Center for Disease Control and Prevention for testing, and the testing results are shown in Table 4.

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Abstract

The invention belongs to the technical field of solid drink production, and particularly relates to a method for preparing glossy ganoderma instant grain tea. The tea is prepared from glossy ganoderma fruit body, dry Chinese wolfberry, honeysuckle, wild chrysanthemum and related auxiliary materials. The preparation method is as follows: firstly, the glossy ganoderma fruit body, the dry Chinese wolfberry, the honeysuckle and the wild chrysanthemum are decocted to obtain glossy ganoderma composite extract with the concentration of between 1.21 and 1.25g / cm<3>, and the glossy ganoderma composite extract is mixed with the auxiliary materials such as dextrin and sucrose, dried and sterilized by an irradiation method to obtain the tea. The tea has the advantages of maximal keeping of active ingredients of glossy ganoderma, simple process, good taste and good solubility, and is suitably taken as health care drink.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a preparation method of Ganoderma lucidum instant granule tea. technical background [0002] Ganoderma lucidum is a "treasure" in the treasure house of traditional Chinese medicine in my country, and its health care and physiotherapy functions have been deeply rooted in the hearts of ordinary people. The invention optimizes the formula and processing technology, fully considers the taste, solubility and food safety, and develops a series of Ganoderma lucidum tea products that are more suitable for the needs of consumers. [0003] At present, the price of ganoderma lucidum health care products on the market is relatively high, and some products have poor taste, which are difficult to be accepted by consumers. Deeply processed products such as Ganoderma lucidum polysaccharide are more expensive. Need a kind of drinking convenience badly on the market, mouthfeel is good, safe nonto...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/28A23F3/34A23L31/00
Inventor 边银丙曹贤成黄文陈乃维徐章逸肖扬
Owner 武汉华裕新美菌业有限公司
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