Bee pollen beverage and preparation method thereof
A technology for bee pollen and beverage, which is applied in the field of health care beverage and its preparation, can solve the problems of poor taste, limited resources, and difficulty in human digestion and absorption of nutrients.
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Embodiment 1
[0101] Weigh 100 kg of bee pollen that has been removed from impurities, desensitized and preliminarily crushed through a 100-mesh sieve, sterilized with 78% alcohol, then added with 100 kg of distilled water and mixed evenly. Freeze at -15°C--30°C for 24-30 hours, keep the low-temperature grinding to break the wall, and then immediately put it into 200 kg of warm water at 80°C-95°C, the temperature shock will completely break the wall; after melting, stir and soak to extract 1- 2 hours; lower to room temperature, soak under stirring, and extract for 12-24 hours; add 0.03 kg of edible emulsifier and stir evenly, enter the homogenizer for homogenization and emulsification to obtain 400 kg of bee pollen emulsion, centrifugal filter, and the filtrate is ready for use;
[0102] Adopt above-mentioned processing method to make 400 kilograms of corn flower emulsions stand-by;
[0103] Weigh 50 kg of honey, add 50 kg of distilled water, heat to 50°C under stirring, and pass through a ...
Embodiment 2—10
[0106] According to the method and step of embodiment 1, adopt following formula to prepare bee pollen beverage: (see next page)
[0107]
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