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Malatang and production technique thereof

A production process, Mala Tang technology, applied in the field of soup, can solve the problem of not combining food and medicine, and achieve the effect of enhancing body immunity

Inactive Publication Date: 2009-06-17
SHAOXING JI A PO CATERING MANAGEMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is that food and medicine are not combined

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Main ingredients of red soup: rapeseed oil 26, butter 8, ginger 7, garlic 3.5, salt 12, sugar 3.5, Xingxian bean paste 20, chili powder with less spicy taste 8.5, pepper 8, red soup formula 3.5;

[0037] Red soup formula: 6% pepper, 6% pepper, 9% pepper, 4% star anise, 4% three Nye, 9% fennel, 6% bay leaf, 8% Angelica dahurica, 6% cinnamon, 4% grass fruit, and 6% grass %, Huangzhizi 6%, Xiangguo 8%, White Buckle 11%, Amomum 6%, Male Clove 1%;

[0038] Main ingredients of clear soup: pepper 15, ginger 204, red oil 26, pepper 10, clear soup recipe 40;

[0039] Clear soup formula: 6% pepper, 4% pepper, 6% pepper, 6% star anise, 6% three Nye, 6% fennel, 6% bay leaf, 8% Angelica dahurica, 4% cinnamon, 6% grass fruit, 6% grass, Huangzhizi 6%, Xiangguo 11%, White Buckle 8%, Amomum 6%, Male Clove 1%, Codonopsis 0.5%, Jujube 1.5%, Lycium barbarum 1.2%, Adenophora 0.8%;

[0040] Secondary materials: 1.4% bone extract, a little salt and monosodium glutamate, and the rest is wate...

Embodiment 2

[0044] Main ingredients of red soup: rapeseed oil 26, butter 8, ginger 7, garlic 3.5, salt 12, sugar 3.5, Xingxian bean paste 20, chili powder 8.5, pepper 8, red soup recipe 3.5;

[0045] Red soup formula: pepper 9%, pepper 4%, pepper 6%, star anise 6%, three Nye 6%, cumin 6%, bay leaf 9%, angelica 11%, cinnamon 4%, grass fruit 6%, papaya 4 %, Huangzhizi 4%, Xiangguo 11%, White Buckle 8%, Amomum 4.5%, Male Clove 1.5%;

[0046] Main ingredients of clear soup: pepper 15, ginger 204, red oil 26, pepper 10, clear soup formula 40;

[0047] Clear soup formula: 8% pepper, 5% pepper, 7% pepper, 4% star anise, 4% three Nye cumin 7%, 8% bay leaf, 10% Angelica dahurica, 5% cinnamon, 4% grass fruit, 4% grass, Huangzhizi 4%, Xiangguo 8%, White Buckle 10%, Amomum 4%, Male Clove 1.5%, Codonopsis 1%, Jujube 2.5%, Wolfberry 2%, Radix Ginseng 1%;

[0048] Secondary materials: bone extract 1.4%, a little condiment, and the rest is water.

[0049] Put 2.5 kg of red soup main ingredients into 5...

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PUM

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Abstract

The invention discloses a spicy soup and a manufacturing process thereof, wherein, the main ingredients are prepared by various Chinese medicinal materials and other raw materials, specifically the main ingredients are produced by frying rapeseed oil, butter, Pixian bean paste, chili powder, ginger, garlic, salt, Chinese medicinal materials, sugar and Chinese red pepper; the accessories have a bone soup decocted using bones of pig, chicken and beef; and the weight ratio of the ingredients and accessories is between 1:18-32. The spicy soup rinse food produced by the invention has pungency without rash, perfume without greasy; and also has ventilation, activate blood and warm stomach function, health-care function to the rheumatic arthritis and capability of increasing people's immunity.

Description

technical field [0001] The invention relates to a kind of soup stock, in particular, Chinese medicinal materials are supplemented in the spicy soup stock so as to warm the stomach and invigorate the spleen. Background technique [0002] As the saying goes, "It is better to eat meat than to drink soup", and soup is an important part of Chinese cuisine. Soup is one of the most delicious, nutritious and digestible varieties among the various foods that people eat. For those who prefer soup, it is "I would rather eat without food than without soup". Drinking more soup can not only adjust the taste, replenish body fluids, increase appetite, but also prevent and resist diseases, which is good for health. When people are middle-aged and old, the body Various aging phenomena occur one after another, and microcirculation disorders lead to heart and cerebrovascular diseases. In addition, the elderly are prone to "calcium migration" and lead to osteoporosis, bone spur hyperplasia, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/221A23L1/39A23L27/00
Inventor 王伟
Owner SHAOXING JI A PO CATERING MANAGEMENT