Islamic cattle or mutton can and production technique thereof

Abstract

The invention relates to a Islamic characteristic canned beef or mutton and production technology thereof, belonging to the meat product processing technology field. The product comprise beef or mutton, original cooking liquor ingredients and nourishing ingredients; the production process flow is: slaughtering-> tenderizing-> boning-> cutting-> soaking-> pre-boiling-> arranging-> canning and adding the original cooking liquor or nourishing liquor-> sealing by vacuum-> sterilizing-> heat preserving-> inspecting->finishing. The application of the present invention changes the present single form in beef and mutton product processing, increases animal product added value, and adds resource using approaches; the invention optimizes the production process flow by adopting Islamic slaughtering, mature method tenderizing, socking after cutting, adding pre-boiling and arranging step and shortening sterilization time; by setting key control point of pre-boiling, proportioning and sterilizing according to the HACCP requirement, the product is made to achieve the advantages of neat meat lump, perfect color, clear juice, mild hardness, no mutton smell, and has tonifying function.

Description

technical field [0001] The invention belongs to the technical field of meat food processing, and in particular relates to a Halal special canned beef or mutton and a production process thereof. Background technique [0002] Halal canned beef or mutton has a huge market in the Middle East, and its prospects are bright. Market research shows that countries and regions such as the Arab region of the Middle East and Russia have a large demand for canned halal beef or mutton, but different countries and regions have different requirements for ingredients and processing. Taking advantage of the special advantages of Linxia Prefecture as a minority area and the historical origins of local Muslims with these countries and regions, combine modern food processing technology with Islamic culture, use high-quality beef and mutton resources on the Qinghai-Tibet Plateau, and combine traditional crafts and scientific ingredients Combined, the production of canned halal beef or mutton prod...

AI Technical Summary

Problems solved by technology

In addition, the application of high-tech means in the meat processing industry is still very weak, especially the mature tenderization technology of yak and Tibetan sheep after slaughter, and the technology of removing mutton from mutton have not been completely solved, which affects the quality of beef and mutton products