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Colorful rice glue ball and method for producing the same

A production method and technology of Lantern Festival, which is applied in food preparation, climate change adaptation, baking, etc., can solve the problems of inability to taste, insufficient nutrition, and inability to taste fillings of different flavors at the same time, so as to achieve easy cooking and increase nutrition Effect

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes the problem of large-scale industrial production and long-distance transportation of conventional Lantern Festival, and the production is not limited by seasons, so delicious Lantern Festival can be eaten all year round
But the skin of Yuanxiao is all white. Although there are sweet, salty, sour, fruity, red bean paste, meat, sesame and so on to satisfy people’s different tastes, they cannot be distinguished from the appearance. , people cannot taste their favorite flavors in a targeted manner
Now each box of quick-frozen Lantern Festival has the same stuffing. You have to taste the next box after eating one box. You can’t taste different flavors of stuffing at the same time, and you can’t distinguish the stuffing of each Lantern Festival. It’s very inconvenient.
At the same time, a single raw material makes the nutrition not comprehensive enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The pumpkins, oranges and wolfberry are washed, kneaded, dried, dried, crushed and sieved to make pumpkin powder, orange powder and wolfberry powder respectively. Mix 3 kg of pumpkin powder, 2 kg of orange powder and 2 kg of wolfberry powder, pour them into 43 kg of glutinous rice noodles, mix evenly, scald 35 kg of mixed noodles with boiling water, and after a little cooling, rinse all the noodles with cold water Knead well. The dough is light yellow in color. Roll the dough into skins of the same weight, wrap them in pineapple stuffing, roll them into balls, and freeze the finished Lantern Festival quickly to form quick-frozen Lantern Festival with light yellow pineapple filling on the outer surface.

Embodiment 2

[0018] Use the same method to make cabbage powder, potato powder and yam powder. Mix 4 kilograms of cabbage powder, 1.5 kilograms of potato flour and 1.5 kilograms of yam powder, pour in 43 kilograms of glutinous rice noodles, mix homogeneously, knead dough with the method in embodiment 1, dough is white color. Roll the dough into skins of the same weight, wrap them with black sesame fillings, roll them into balls, and quickly freeze the finished Lantern Festivals to form quick-frozen Lantern Festivals with white outer surface and black sesame fillings.

Embodiment 3

[0020] Make carrot powder, tomato powder and purple amaranth powder with the same method. Mix 3 kilograms of tomato powder, 1.5 kilograms of carrot powder and 1.5 kilograms of purple amaranth powder, pour in 44 kilograms of glutinous rice noodles, mix uniformly, knead dough with the method in embodiment 1, dough is red color. Roll the dough into skins of the same weight, wrap them with hawthorn stuffing, roll them into balls, and freeze the finished Lantern Festival quickly to form quick-frozen Lantern Festival with red hawthorn stuffing on the outer surface.

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Abstract

The invention discloses a kind of colored dumpling and its production method, pertaining to cereals-acquired or food coloring product. The flour for dumpling is produced by glutinous rice flour as base added with fruit-vegetable powder; the addition of fruit-vegetable powder is 15-20% of the base weight. The production method comprises steps of producing fruit-vegetable powder, making dough, making cover, filling with stuffing, instant freezing and packaging. The fruit-vegetable powder production comprises the following steps: selecting and cleaning the fruit, vegetable and stem leaf of crops, kneading, sun-drying, parching, grinding, screening and mixing in proportion. The invention is suitable for large-scale industrial dumpling production; the stuffing in dumpling can be recognized through the dumpling covers; the pigment in the invention comes from normal vegetable and contains no chemically synthesized additive; the invention remains natural nutrients and does good to human body health.

Description

technical field [0001] The invention relates to a product obtained from cereals or food coloring, in particular to a colorful Lantern Festival with fillings that are easy to identify and eat and a production method thereof. Background technique [0002] Yuanxiao is a common food that people love to eat. Especially during the Lantern Festival, it is eaten by every family, and everyone must eat it. It has a wide range of production and a large amount of food. However, Yuanxiao is a seasonal food. In order to be able to eat Yuanxiao in other seasons, there are now quick-frozen Yuanxiao. Chinese patent 91101302.4 discloses " the production method of quick-frozen Lantern Festival ", and this method mainly is the operations such as material selection, mixing batching, pulverizing, heart making and leather making and freezing, packing. It overcomes the problem that the conventional Lantern Festival cannot be mass-produced industrially and kept fresh by long-distance transportatio...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/212A21D2/36A23L1/29A23L5/00A23L7/10A23L19/00
CPCY02A40/90
Inventor 赵发
Owner TIANJIN ZHONGYING HEALTH FOOD
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