Hami melon beverage and preparation method thereof
A technology of cantaloupe and cantaloupe essence, applied in the field of beverages, can solve the problems of high loss of active substances, insufficient health care and nutrition, unreasonable technology, etc., and achieve the effect of high solid content, precise formula, and pure taste
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Embodiment 1
[0011] Wash the dried fruit of cantaloupe, soak in pure water for 10 hours, beat, squeeze, and filter in a sterile state to obtain pure natural cantaloupe juice for later use; wash the dried fruit of kiwi fruit, soak in pure water for 8 hours, and put it in aseptic After being beaten, squeezed and filtered, the pure natural kiwi fruit juice is prepared for use; after the medlar is washed, it is boiled to obtain the juice for use; then take 30 grams of cantaloupe juice, 10 grams of kiwi fruit juice and 5 grams of medlar decoction and mix , add 15 grams of white sugar, 0.05 grams of citric acid, and 0.02 grams of cantaloupe essence, stir evenly at normal temperature, add the water of the prepared amount; then through vacuum degassing and pasteurization, the cantaloupe beverage of the present invention is obtained.
[0012] The vacuum degassing, canning and sealing processes in this embodiment are prior art, so details will not be repeated.
Embodiment 2
[0014] Washing the fresh fruit of cantaloupe, beating, pressing and filtering under aseptic condition to obtain pure natural cantaloupe juice for later use; washing the fresh fruit of kiwi fruit, beating and pressing and filtering under aseptic condition to obtain pure natural kiwi fruit The original juice is for later use; after the medlar is cleaned, steam and extract the juice for later use; then take 30 grams of cantaloupe original juice, 10 grams of kiwi fruit juice and 5 grams of medlar decoction, add 15 grams of sugar, 0.05 grams of citric acid, and 0.02 grams of cantaloupe flavor After stirring evenly at normal temperature, add the water of the prepared amount; then through vacuum degassing and pasteurization, the cantaloupe beverage of the present invention is obtained.
[0015] The vacuum degassing, canning and sealing processes in this embodiment are prior art, so details will not be repeated.
[0016] The advantages of the present invention cantaloupe drink and its...
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