Hami melon beverage and preparation method thereof

A technology of cantaloupe and cantaloupe essence, applied in the field of beverages, can solve the problems of high loss of active substances, insufficient health care and nutrition, unreasonable technology, etc., and achieve the effect of high solid content, precise formula, and pure taste

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, an

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Wash the dried fruit of cantaloupe, soak in pure water for 10 hours, beat, squeeze, and filter in a sterile state to obtain pure natural cantaloupe juice for later use; wash the dried fruit of kiwi fruit, soak in pure water for 8 hours, and put it in aseptic After being beaten, squeezed and filtered, the pure natural kiwi fruit juice is prepared for use; after the medlar is washed, it is boiled to obtain the juice for use; then take 30 grams of cantaloupe juice, 10 grams of kiwi fruit juice and 5 grams of medlar decoction and mix , add 15 grams of white sugar, 0.05 grams of citric acid, and 0.02 grams of cantaloupe essence, stir evenly at normal temperature, add the water of the prepared amount; then through vacuum degassing and pasteurization, the cantaloupe beverage of the present invention is obtained.

[0012] The vacuum degassing, canning and sealing processes in this embodiment are prior art, so details will not be repeated.

Embodiment 2

[0014] Washing the fresh fruit of cantaloupe, beating, pressing and filtering under aseptic condition to obtain pure natural cantaloupe juice for later use; washing the fresh fruit of kiwi fruit, beating and pressing and filtering under aseptic condition to obtain pure natural kiwi fruit The original juice is for later use; after the medlar is cleaned, steam and extract the juice for later use; then take 30 grams of cantaloupe original juice, 10 grams of kiwi fruit juice and 5 grams of medlar decoction, add 15 grams of sugar, 0.05 grams of citric acid, and 0.02 grams of cantaloupe flavor After stirring evenly at normal temperature, add the water of the prepared amount; then through vacuum degassing and pasteurization, the cantaloupe beverage of the present invention is obtained.

[0015] The vacuum degassing, canning and sealing processes in this embodiment are prior art, so details will not be repeated.

[0016] The advantages of the present invention cantaloupe drink and its...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a hami melon beverage and preparation method thereof, which is compound of hami melon, Chinese goosebeery, medlar as main raw materials as well as sweetener, citric acid, hami melon essence and water as ingredients according to the weight percentages as follows: 20% to 30% of hami melon, 10% to 15% of Chinese goosebeery, 1% to 5% of medlar, 10% to 15% of sweetener, 0.05% to 0.07% citric acid, 0.01% to 0.05% hami melon essence and remaining water; after processing the raw materials, the working procedures of preparation, mixing, vacuum degassing, sterilization and the like are finished; the technology is simple and reasonable, and the prescription is right and proper and has high content of solid contents; the hami melon beverage has nutrient contents of various amino acids and trace elements needed and holds the natural fragrance of hami melon and Chinese goosebeery. The hami melon beverage has fragrant taste as well as cool, sweet and sour mouth feeling, which is suitable for all ages and is applied to long time drinking.

Description

technical field [0001] The invention relates to beverages, in particular to a Hami melon beverage and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Seldom have the composition that improves human body immunity, make the function of health care nutrition, strengthen the constitution aspect obviously insufficient; Moreover,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/02A23L1/212A23L2/60
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap