Fruit juice beverage and preparation method thereof

Abstract

The invention provides a fruit juice beverage and preparation method thereof, which is composed of pineapple, hami melon, honey, white sugar and egg white sugar as main raw materials as well as sodium chloride, citric acid, honey flavor, pineapple and hami melon flavor, ethyl maltol and water as ingredients according to the weight percentages as follows: 5% to 15% of pineapple, 1% to 10% of hami melon, 1% to 5% honey, 10% to 15% of white sugar, 0.05% to 0.07% of sodium chloride, 0.05% to 0.07% of citric acid, 0.01% to 0.05% honey flavor, 0.05 to 0.1% pineapple flavor, 0.0015% to 0.0017% of ethyl maltol and remaining water. After the raw materials are processed, the working procedures of blending, mixing, vacuum degassing, sterilization and the like are finished; the fruit juice beverage has simple and reasonable technology, right proportioning and high content of solid contents, which has nutrient contents of various amino acids and trace elements needed and holds the natural fragrance of honey, pineapple and hami melon. The fruit juice beverage has fragrant taste as well as cool, sweet and sour mouth feeling, which is suitable for all ages and is applied to long time drinking.

Description

technical field [0001] The invention relates to beverages, in particular to a fruit juice drink and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Seldom have the composition that improves human body immunity, make the function of health care nutrition, strengthen the constitution aspect obviously insufficient; Moreover, t...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Rarely have ingredients to improve human immunity, so that the functions of health care, nutrition, and physical fitness are obviously insufficient; moreover, the results of adjusting immunity by relying solely on traditional Chinese medicine are not necessarily ideal, and it is inconvenient, and the economic burden is heavy.