Bee honey and strawberry juice as well as preparation method thereof

Abstract

The invention provides a honey strawberry juice and preparation method. The honey strawberry juice uses strawberry, honey, sugar, egg white icing as main raw materials, with sodium chloride, citric acid, honey flavor, strawberry flavor, ethyl maltol and water; weight percentages are respectively as follows: strawberry 1% to 10%, honey 1% to 5%, sugar 10% to 15%, egg white icing 1% to 5%, sodium chloride 0.05% to 0.07%, citric acid 0.05% to 0.07%, honey flavor 0.01% to 0.05%, strawberry flavor 0.05% to 0.1%, ethyl maltol 0.0015% to 0.0017%, others being water; it is prepared by technical processes such as raw material process, preparation, homogeneity, vacuum degassing and sterilization; it is simple and reasonable in technique and prescription is precise and appropriate, bringing out the best in each other; content of solid is high; it has various amino acids and trace elements required by human body and maintains flavor of honey and strawberry. Mouth feel is faint scent and pure. It is cool and refreshing and sweet and sour, which is suitable for all ages. Its application range is wide, in particular applicable for driving during a long period.

Description

technical field [0001] The invention relates to beverages, in particular to a honey-strawberry juice and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Seldom have the composition that improves human body immunity, make the function of health care nutrition, strengthen the constitution aspect obviously insufficient; Moreov...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Rarely have ingredients to improve human immunity, so that the functions of health care, nutrition, and physical fitness are obviously insufficient; moreover, the results of adjusting immunity by relying solely on traditional Chinese medicine are not necessarily ideal, and it is inconvenient, and the economic burden is heavy.