Bee honey and strawberry juice as well as preparation method thereof

A technology of strawberry juice and honey, applied in the field of beverages, can solve the problems of high loss of active substances, insufficient health care and nutrition, and heavy economic burden, and achieve the effects of high solid content, precise formula, and good palatability

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, an

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Wash the fresh strawberries, beat, squeeze, and filter under aseptic conditions to obtain pure natural strawberry juice for later use; weigh 10 grams of white sugar, 5 grams of protein sugar, 5 grams of honey and water, and prepare a sugar solution for later use; Then take 10 grams of strawberry juice, add sugar liquid, 0.05 grams of citric acid, 0.05 grams of sodium chloride, 0.01 grams of honey essence, 0.05 grams of strawberry essence, and 0.0015 grams of ethyl maltol. The water is prepared, homogenized under high pressure, and after vacuum degassing, at a temperature of 98 to 99°C, it is quickly and instantaneously sterilized, and the sterilization time is controlled at about 10 seconds to prepare the finished honey strawberry juice, which keeps the beverage When the liquid temperature is between 50 and 65°C, it is divided into aseptic containers, and finally sealed and packaged to obtain ex-factory products.

[0011] The vacuum degassing, canning and sealing proces...

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PUM

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Abstract

The invention provides a honey strawberry juice and preparation method. The honey strawberry juice uses strawberry, honey, sugar, egg white icing as main raw materials, with sodium chloride, citric acid, honey flavor, strawberry flavor, ethyl maltol and water; weight percentages are respectively as follows: strawberry 1% to 10%, honey 1% to 5%, sugar 10% to 15%, egg white icing 1% to 5%, sodium chloride 0.05% to 0.07%, citric acid 0.05% to 0.07%, honey flavor 0.01% to 0.05%, strawberry flavor 0.05% to 0.1%, ethyl maltol 0.0015% to 0.0017%, others being water; it is prepared by technical processes such as raw material process, preparation, homogeneity, vacuum degassing and sterilization; it is simple and reasonable in technique and prescription is precise and appropriate, bringing out the best in each other; content of solid is high; it has various amino acids and trace elements required by human body and maintains flavor of honey and strawberry. Mouth feel is faint scent and pure. It is cool and refreshing and sweet and sour, which is suitable for all ages. Its application range is wide, in particular applicable for driving during a long period.

Description

technical field [0001] The invention relates to beverages, in particular to a honey-strawberry juice and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Seldom have the composition that improves human body immunity, make the function of health care nutrition, strengthen the constitution aspect obviously insufficient; Moreov...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/212A23L1/29A23L1/08
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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