Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pomegranate juice

A technology of pomegranate juice and pomegranate, applied in application, food preparation, food science, etc., can solve problems such as unsatisfactory eating effect, reduction of health care effect, and destruction of active ingredients, so as to achieve good health, scientific and reasonable production process, and pure texture Effect

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
View PDF0 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the vast majority of beverages currently on the market use the traditional extraction and concentration process. This processing method is likely to destroy or lose the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect and unsatisfactory eating effect.
And because preservatives are all added in the beverage, drinking in a large amount and for a long time can bring a lot of inconvenience to the consumer, so the composition and production method of beverage need to be improved, to help maintain people's health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Peel the pomegranate, remove the core, wash, and press to extract 75 grams of raw juice; add mineral water to dilute to the prepared amount, then add 5 grams of sugar, 1 gram of citric acid, 1 gram of inorganic salt, and 0.1 gram of essence, and then homogenize, baste Sterilize to get the finished product.

[0013] In this embodiment, beverage production line equipment after the 1990s in the technical field can be used.

[0014] The pomegranate juice of the invention has the characteristics of wide source of raw materials, low cost, low price, convenient consumption, reasonable production process, less investment, etc. The beverage has good nutritional components, does not contain preservatives, can be drunk for a long time, and is beneficial to health. The drink can be configured as a concentrated drink, a single drink, an aerated drink or a solid drink.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a pomegranate juice made from main raw materials pomegranate original juice, water, with sweetening agent, acidity regulations, inorganic salt and essence; weight percentages are respectively as follows: pomegranate original juice 60% to 75%, sweetening agent 5% to 10%, acidity regulations 1% to 5%, inorganic salt 1% to 2%, essence 0.05% to 0.1%, others being water; the beverage is nutritionally endowed without preservative. It can be made into condensed, mono, effervescent or solid beverages. It is pure in texture, convenient to eat, and low in cost. Manufacturing technique is scientific and reasonable, which is beneficial to health.

Description

technical field [0001] The invention relates to beverages, in particular to a kind of pomegranate juice. Background technique [0002] At present, there are various types of beverages on the market, and with the continuous improvement of people's living standards and nutritional structure, the demand for various beverages will become larger and higher, and the requirements will be higher and higher. However, the vast majority of beverages currently on the market adopt the traditional extraction and concentration process. This processing method easily destroys or loses the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect, and the edible effect is not ideal. And because preservatives are all added in the beverage, drinking in a large amount and for a long time can bring many inconveniences to the consumer, so the composition and production method of beverage need to be improved, to help maintain people's health. Contents of the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/06A23L1/29A23L1/212A23L2/60
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com