Extracting process for coral fungi polysaccharide

Abstract

The invention discloses an extracting process for a club fungi polysaccharide. The extracting process comprises the following steps: carrying out the pretreatment of raw materials, carrying out the hot water leaching, ultrasonic extraction or microwave extraction, and storing the extract after concentration, alcohol deposition, centrifugation and drying, wherein the hot water leaching method has moderate conditions and simple operation; and the ultrasonic extraction method and the microwave extraction method can save time and improve the extraction efficiency. The extracted club fungi polysaccharide has an inhibition rate of 70 percent for little white rat S-180 and Ehrlich carcinoma, and has the functions of improving the immunity, diminishing inflammation, easing pain, and the like.

Description

technical field

[0001] The invention relates to an extraction process of polysaccharides, in particular to an extraction process of coral fungus polysaccharides. Background technique

[0002] Coral fungus (Clavaria zollingeri Lév) belongs to the order Aphyllobacteriaceae, Coralbacteriaceae, and coral fungus. It is named for its resemblance to coral. White, crisp. The taste is delicious, the fragrance is delicious, and it has the effects of harmonizing stomach qi, expelling wind, breaking blood and slowing blood. It is often used by folks to treat stomach pain, persistent food indigestion, and gout. Coral bacteria can prevent cramps and tremors in hands and feet, promote body health and delay aging. Regular food can beautify the skin and improve the body's immunity. The inhibitory rate to mouse sarcoma S-180 and Ehrlich carcinoma is 70%. The main medicinal ingredients of coral fungus are polysaccharides. According to the data query, the research field on the extraction of...