The invention discloses a
soybean protein and a preparation method of the
soybean protein. The preparation method comprises the following steps of: (1) diluting
soy protein isolate to be 1 percent by using deionized water, putting the
soy protein in a water bath at the temperature of 90 DEG C for 30 minutes, cooling to
room temperature, and regulating the pH to be 3.5-4.5; (2) adding
mucor miehei according to 0.2-1 percent of the
mass of the
protein, performing enzymolysis at the temperature of 50 DEG C, performing enzymolysis for 15-60 minutes when the pH is 3.5, wherein the pH is more than 3.5 and is less than or equal to 4.5, and performing enzymolysis for 30-60 minutes; and (3) immediately performing
enzyme deactivation treatment, cooling to
room temperature, regulating the pH to be 5.0-7.0, and finally, performing
freeze drying to prepare the
soybean protein. According to the soybean
protein prepared through enzymatic modification, compared with the foaming capacity and foam stability of the
soy protein isolate which is not treated, the foaming capacity is improved by 48.4-58.2 percent, the foam stability is improved by 265.9-284.1 percent, and the application range of the soybean
protein which serves as an ingredient in
food industry is widened.