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Method for treating processing technique reflux in granule-containing liquid drink processing technique

A technology of production process and treatment method, applied in the field of liquid beverage processing technology, can solve the problems such as the inability to guarantee the quantitative and uniform addition of particles, the incompatibility of the online particle addition process, the inability to guarantee the uniformity of particles, etc., so as to achieve continuous industrialized and stable production. , the effect of reducing color and nutrient loss, and ensuring product quality

Active Publication Date: 2012-05-30
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Since the production process reflux produced in the production process of the liquid beverage containing particles contains particles, the shortcomings of the aforementioned two existing methods for processing the production process reflux will become more prominent
Especially with the invention and implementation of the on-line particle addition process in the particle-containing liquid beverage production process, the existing production process reflux treatment method is not suitable for this advanced particle on-line addition process
Because the production process reflux generated during the production process of the particle-containing product with online addition of particles contains particles, if it is returned to the balance tank of the sterilizer, due to the particles, it will block the particle online addition system on the one hand, and on the other hand, because the reflux liquid contains particles, Quantitative and uniform addition of particles will not be guaranteed. During the production process, due to the repeated reflux of the material liquid in the unit package, the particle addition speed is constant, and the particles in the unit package will be more and more; if the reflux tank is used for temporary storage, due to the material The liquid contains particles, which will precipitate and disperse unevenly in the system. When refilling, it is impossible to guarantee the uniformity of the particles in the unit package of the product poured out from the filling and backflow.

Method used

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  • Method for treating processing technique reflux in granule-containing liquid drink processing technique
  • Method for treating processing technique reflux in granule-containing liquid drink processing technique
  • Method for treating processing technique reflux in granule-containing liquid drink processing technique

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Produce a kind of flavored milk that contains cereal grains, the raw material formula of this flavored milk is as follows (in 1 ton):

[0043] Ingredients name

Basic dosage (kg)

fresh milk

800

White sugar

28

stabilizer

3.2

malt essence

7

complex nutrients

0.15

fragrance

1.1

Cereal grains (ripened japonica rice grains)

90 (dry weight of japonica rice grains before ripening 50)

ingredient water

margin

[0044] Raw material quality standard: Grain granules are granules of natural japonica rice (grain size within 1-10mm) after proper ripening, most of which are complete granules, basically no starch precipitation, uniform dispersion, and no cohesion phenomenon, every The dry weight of 90kg cooked japonica rice granules before ripening is about 50kg; all raw and auxiliary materials meet the relevant national standards.

[0045] The production process of t...

Embodiment 2

[0066] Produce a kind of milk drink that contains coconut fruit particle, the raw material formula of the milk drink of this embodiment is as follows (in 1 ton):

[0067] Ingredients name

Basic dosage (kg)

fresh milk

350

white sugar

60

stabilizer

4.0

acidity regulator

5

complex nutrients

0.15

fragrance

1.1

Raw coconut granules

50

ingredient water

margin

[0068] Raw material standard:

[0069] Raw material of coconut fruit granule: the size of coconut fruit granule is 3×3×3mm, pH 4.5, sugar content 15Brix, fruit granule content 70%, and all raw and auxiliary materials meet the relevant national standards.

[0070] The production process of the milk drink containing coconut fruit particles of the present embodiment specifically includes the following steps:

[0071] (1) The batching process of the milk base material

[0072] (1) Put a certain amount of pa...

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Abstract

The invention provides a processing method of the process reflux in the process of inclusion granule liquid drink, which comprises the following steps that solid-liquid separation is performed to the process reflux so as to separate solid granules from liquid feed liquid, and then the feed liquid separated by the process reflux is mixed with raw feed liquid to be sterilized according to the proportion for utilization. The invention also provides a method for producing the inclusion granule liquid drink by the processing method of the process reflux. The invention enables the process reflux tobe effectively utilized through properly processing the process reflux and ensures the continuous stable manufacturing production of the inclusion granule liquid drink.

Description

technical field [0001] The present invention relates to a processing method for production process reflux in the production process of particle-containing liquid beverages, in particular, the present invention relates to a production process for particle-containing liquid beverages (especially fruit and vegetable juice beverages, liquid dairy products) The invention relates to a method for treating the reflux of a production process containing particles, and the invention belongs to the technical field of liquid beverage processing technology. Background technique [0002] In recent years, my country's liquid beverage (or liquid food, including liquid beverage and liquid milk described in the present invention, such as fruit and vegetable juice or fruit and vegetable juice beverage, tea beverage, plant protein beverage, liquid dairy products containing milk protein, etc.) industry has obtained developed rapidly. In the production process of liquid beverages, how to process a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/70A23L2/42
Inventor 苏桄宇樊启程付永刚孙超
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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