Artificial cultivation method of Phellinus linteus
A technology of artificial cultivation and phellinus, applied in botany equipment and methods, fertilizer mixtures, horticulture, etc., can solve the problems of poor fruiting body quality, low yield, immature technology, etc., achieve high yield, promote growth speed, good quality effect
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Embodiment 1
[0033] Purify the bacterial strain isolated from the fruiting body of Phellinus baumii Pilát;
[0034] Isolate strains by tissue separation method: use a sterile scalpel to cut the middle part of the fruiting body of Phellinus phellinus longitudinally into two halves, and cut out a small square tissue of about 0.3 cm with a knife. Use tweezers to transfer the fungus tissue to the center of the test tube culture medium. Among them, the utensils and the cut tissue should never be in contact with other parts of Phellinus thallus to avoid contamination. After inoculation, place After culturing in a constant temperature darkroom at 25°C for 2 to 3 days, yellow fluffy hyphae can be seen growing from the tissue block. At this time, it must be observed continuously for a week to check the contamination of bacteria. If there are blue, green, yellow, orange and other small dots and paste, it means that the bacteria have been contaminated and should be removed in time. When the Phellinu...
Embodiment 2
[0039] The difference between this embodiment and Example 1 is: in the process of fruiting cultivation after Phellinus mycelium is covered with cultivation bags, the temperature in the fruiting chamber is 22°C, and the relative air humidity is always constant at 90%; A crescent-shaped mouth is drawn on the shoulder, the length of the mouth is 4cm, and the width of the mouth is 1cm; except that, all the other are the same as in Example 1.
[0040] Cultivation results of Phellinus fruiting bodies: It takes about 50 days for Phellinus sangha to grow into finished products. The color of Sanghuang fruiting bodies is bright yellow to yellowish brown, and most of them are semicircular. Each bag can produce dry Sanghuang fruiting bodies of up to 25g, wherein the fruit body is 5.9cm long, 4.6cm wide and 2.3cm thick. The internal organization of the fruiting body is tightly arranged, and the mass of the fruiting body per unit volume is relatively heavy.
Embodiment 3
[0042] The difference between this embodiment and embodiment 1 is: during the process of fruiting cultivation after Phellinus mycelium is overgrown with the cultivation bag, the temperature in the fruiting room is 24°C, and the relative air humidity is always constant at 87%; Stagger and draw 3 crescent-shaped mouths, the length of the mouth is 3cm, and the width of the mouth is 1cm; except that, the rest are the same as in Example 1.
[0043] Cultivation results of the fruiting bodies of Phellinus Phellinus: It takes about 50 days for Phellinus japonica to mature from incision to maturity. Due to the large number of fruiting openings, each fruiting body grown is small and irregular, and the quality is light. Each bag can produce mulberry The dry product of the yellow fruiting body reaches 21.6g, of which the length is 4.1cm, the width is 3.8cm, and the thickness is 2.1cm.
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