Method for preparing big black shell mantle flakes
A technology of pearl oyster and mantle, applied in fish farming, application, climate change adaptation, etc., can solve the problems of affecting the quality of small pieces, weak shrinkage ability, and increasing the difficulty of small pieces, so as to reduce the difficulty of surgery, pearl The effect of good quality and prolonging the time of maintaining physiological activity
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[0015] The method for preparing the small pieces of the mantle of Pinctada maxima is carried out in the following steps:
[0016] 1. Low-temperature freezing treatment of small shellfish
[0017] Cleaning the small shellfish of Pinctada grandis used to prepare the small pieces is placed in filtered seawater at 7-10° C. and freezing until the small shellfish is in an open state.
[0018] 2. Kaibei
[0019] Use a knife to cut off the adductor muscle and visceral sac of the small piece of shellfish that has been frozen and in an open state, divide the shell body into two halves, and then remove the visceral sac so that the complete mantle remains on each shell, and then use sterilized seawater Rinse away dirt from the mantle, etc.
[0020] 3. Cut out small pieces of mantle
[0021] Cut the mantle directly on the shell with a knife along the direction perpendicular to the edge of the mantle, so that the mantle is formed into several strips with a width of 3-6mm; Square mantle ...
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