Canned mixture of mushroom and carrot and preparation method thereof

A carrot and canned technology, applied in the field of mixed canned mushrooms and carrots and its preparation, to achieve the effects of reasonable formula, easy strict control, and easy quality

Active Publication Date: 2009-10-07
临沂市康发食品饮料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Aiming at the defects of canned mushrooms in the market, the purpose of the present invention is to provide a delicious, nutritious and healthy mixed canned mushroom and carrot and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A mixed can of mushrooms and carrots, containing: 140g of shredded carrot mixture, 35g of shiitake mushrooms, 35g of oyster mushrooms, 12g of edible oil and 30g of soup stock; wherein, the shredded carrot mixture includes: 135g of shredded carrot, 7.4g of pepper, 0.4g of garlic and 0.3g of coriander g; every 100g of soup with a pH value of 3.8 contains: 0.45g of glacial acetic acid, 0.95g of monosodium glutamate and 7g of white sugar.

Embodiment 2

[0032] A mixed can of mushrooms and carrots, which contains: 155g of shredded carrot mixture, 25g of shiitake mushrooms, 25g of oyster mushrooms, 18g of edible oil and 20g of soup stock; wherein, the shredded carrot mixture includes: 145g of shredded carrot, 5g of pepper, 0.8g of garlic and 0.1g of coriander ; Every 100g of soup with a pH value of 4.4 contains: 0.55g of glacial acetic acid, 0.8g of monosodium glutamate and 10g of white sugar.

Embodiment 3

[0034] A mixed can of mushrooms and carrots, containing: 152g of shredded carrot mixture, 27g of shiitake mushrooms, 27g of oyster mushrooms, 13g of edible oil and 23g of soup stock; wherein, the shredded carrot mixture contains: 143g of shredded carrots, 7g of peppers, 0.7g of garlic and 0.15g of parsley Contain in every 100g soup stock: 0.51g of glacial acetic acid, 0.94g of monosodium glutamate and 7.5g of white sugar, and adjust the pH value of soup stock with citric acid to be 4.2.

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PUM

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Abstract

The invention relates to a canned mixture of mushroom and carrot and a preparation method thereof. Aiming at the shortcomings of high calorific value and being not fresh of canned mushroom in the existing market, the invention provides a canned mixture of mushroom and carrot. The canned mixture of mushroom and carrot contains the following ingredients by weight: 140-155 portions of carrot strip mixture, 25-35 portions of mushroom, 25-35 portions of oyster mushroom, 12-18 portions of edible oil and 20-30 portions of soup bases; the carrot strip mixture contains carrot strip, chili, garlic and caraway; and the soup bases contain glacial acetic acid, glutamate powder and white sugar. The preparation method of the canned mixture of mushroom and carrot comprises the steps of selecting materials, processing, pre-cooking, blending carrot strip mixture, blending soup bases, canning, sealing and sterilizing. The invention matches fungi with carrot for food, has the functions of complementing nutrition, balancing diet and improving human immunity, and has reasonable formula, high content of vegetables, low content of cooking liquor and little addition of edible oil, thus leading the canned mixture of mushroom and carrot to be fresh and tasty.

Description

technical field [0001] The invention relates to a canned vegetable food and a preparation method thereof, in particular to a mixed canned mushroom and carrot and a preparation method thereof. Background technique [0002] With the improvement of people's material quality of life and the quickening pace of work and life, people's demand for convenience food is increasing and their requirements are getting higher and higher. However, the variety and taste of convenience food sold on the market are single, mainly based on various staple foods and processed meat products, and convenience dishes are still rare at present, and vegetables are an indispensable part in people's daily diet, so convenience vegetables The development and development of canned food has just become a big blank in the market. [0003] Carrot is a vegetable commonly eaten by people. It is rich in nutrients and has high nutritional and health value, and has a unique flavor, which is quite popular among peop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/28A23L31/00A23L33/10
Inventor 刘新才
Owner 临沂市康发食品饮料有限公司
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