Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for preparing cherry drink

A production method and technology for cherries, applied in food preparation, application, food science and other directions, can solve problems such as difficult storage, and achieve the effects of avoiding spoilage, good taste, and strong emulsification and dispersion.

Inactive Publication Date: 2009-10-28
温书太
View PDF0 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for making cherry beverage, which can deeply process cherries and solve the problem that it is not easy to store

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The cherry drink is made according to the following process:

[0025] (1) Select high-quality cherries as raw materials, soak them for 10-20 minutes, remove stems and clean them. The purpose of soaking is to remove pesticide residues.

[0026] (2), crushing: the cleaned cherries are crushed with a stainless steel wire grinder until the pulp is separated from the cherry pit;

[0027] (3) Separation of slag juice: use a centrifuge with a mesh size of 300 to 500 to separate the pulp and core, and take the pulp juice for the first time;

[0028] (4), grind the pulp juice separated in step (3) into a paste with a refiner, add pure water with 50% pulp paste quality and stir evenly, and use a 120-150 mesh electric sieve to sieve to get the juice;

[0029] (5), slurry cold storage: the cherry juice obtained in step (4) is refrigerated and cooled at a temperature of 0 to 8°C;

[0030] (6), add the white granulated sugar of cherry juice quality 15% in the cherry juice of cooli...

Embodiment 2

[0035] The cherry drink is made according to the following process:

[0036] (1) Select high-quality cherries as raw materials, soak them for 10-20 minutes, remove stems and clean them. The purpose of soaking is to remove pesticide residues.

[0037] (2), crushing: the cleaned cherries are crushed with a stainless steel wire grinder until the pulp is separated from the cherry pit;

[0038] (3) Separation of slag juice: use a centrifuge with a mesh size of 300 to 500 to separate the pulp and core, and take the pulp juice for the first time;

[0039] (4), grind the pulp juice separated in step (3) into a paste with a refiner, add pure water with 50% pulp paste quality and stir evenly, and use a 120-150 mesh electric sieve to sieve to get the juice;

[0040] (5), slurry cold storage: the cherry juice obtained in step (4) is refrigerated and cooled at a temperature of 0 to 8°C;

[0041] (6), add the xylitol of 20% of cherry juice quality in the cherry juice of cooling, the stab...

Embodiment 3

[0046] The cherry drink is made according to the following process:

[0047] (1) Select high-quality cherries as raw materials, soak them for 10-20 minutes, remove stems and clean them. The purpose of soaking is to remove pesticide residues.

[0048] (2), crushing: the cleaned cherries are crushed with a stainless steel wire grinder until the pulp is separated from the cherry pit;

[0049] (3) Separation of slag juice: use a centrifuge with a mesh size of 300 to 500 to separate the pulp and core, and take the pulp juice for the first time;

[0050] (4), grind the pulp juice separated in step (3) into a paste with a refiner, add pure water with 50% pulp paste quality and stir evenly, and use a 120-150 mesh electric sieve to sieve to get the juice;

[0051] (5), slurry cold storage: the cherry juice obtained in step (4) is refrigerated and cooled at a temperature of 0 to 8°C;

[0052] (6), add the xylitol of 25% of cherry juice quality in the cherry juice of cooling, the stab...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for preparing a cherry drink, which comprises the following process steps: crushing cherries, separating residues from juice, grinding pulp juice into paste, refrigerating the paste by a pulping method, mixing the paste with ingredients of a stabilizing agent, an antioxidant and the like, thinning the mixture with a colloid mill, homogenizing and packaging the mixture and the like to obtain the cherry drink. The method performs deep processing on the cherries, and solves the problem that the cherries are difficult to store on the premise of ensuring that the nutrient content of the cherries does not lose. The cherry drink has good taste and satisfies the tastes of most people.

Description

technical field [0001] The invention relates to a method for making a fruit drink, in particular to a method for making a cherry drink. Background technique [0002] Cherries are loved by people because they are rich in vitamins, glucose and various trace elements. However, because the cherries are not easy to store after they are ripe, the fresh-keeping problem is difficult to solve, and if the production and sales are not in time, it will cause great economic losses. It has become a trend to develop its diversified products through deep processing of cherries. At present, there are many patents on using cherries to make wine, but there is no report on using them to make cherry beverages. Contents of the invention [0003] The purpose of the present invention is to provide a method for making cherry beverage, which is to deeply process the cherries and solve the problem that they are not easy to store. Moreover, the preparation method will not destroy the nutrient conte...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/02A23L1/29A23L1/212A23L19/00A23L33/00
Inventor 温书太杨美萍温竹梅
Owner 温书太
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com