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New preparation of undaria pinnatifida health-care food
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A technology of wakame and hawthorn, applied in food preparation, food science, application, etc.
Inactive Publication Date: 2009-11-18
JILIN AGRICULTURAL UNIV
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Abstract
Description
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Problems solved by technology
[0006] The above-mentioned wakame, hawthorn and jujube are both medicine and food. So far, there is no report of a new health food preparation of wakame glue
Method used
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Examples
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Effect test
Embodiment 1
[0017] [Recipe] Wakame powder 550g, yellow gelatin 450g, hawthorn 150g, jujube 150g, carrot 300g, vitamin C 0.1g, vitamin D 0.1g, rock sugar 100g, soybean oil 30g, rice wine 10g, etc.
[0018] (1) Select high-quality wakame, hawthorn and jujube, wash them, microwave dry, pulverize to 20 mesh, add water to boil and extract for 3 times, add 8 times the amount of water for 4.0 hours for the first time, and heat and boil for 2.0 hours for extraction; 6 times the amount of water is heated, boiled and extracted for 1.5 hours, the third time is added with 4 times of the amount of water, heated, boiled and extracted for 1.0 hours, the extracts are combined and filtered to obtain a filtrate;
[0019] (2) adding yellow gelatin in (1) filtrate and boiling, concentrating to obtain concentrated solution;
[0020] (3) Squeeze carrot juice, add vitamin C, vitamin D, rock sugar, soybean oil and rice wine to (2) concentrate, concentrate to thick paste, condense to obtain 750g, cut into pieces,...
Embodiment 2
[0022] [Recipe] Wakame powder 650g, yellow gelatin 550g, hawthorn 150g, jujube 150g, carrot 300g, vitamin C 0.3g, vitamin D 0.3g, rock sugar 100g, soybean oil 30g, rice wine 10g, etc.
[0023] (1) Select high-quality wakame, hawthorn and jujube, wash them, microwave dry, pulverize to 20 mesh, add water to boil and extract for 3 times, add 8 times the amount of water for the first time, soak for 6.0 hours, and heat and boil for 3.0 hours. 6 times the amount of water is heated, boiled and extracted for 2.0 hours, the third time is added with 4 times of the amount of water, heated, boiled and extracted for 1.5 hours, the extracts are combined and filtered to obtain a filtrate;
[0024] (2) adding yellow gelatin in (1) filtrate and boiling, concentrating to obtain concentrated solution;
[0025] (3) Squeeze carrot juice, add vitamin C, vitamin D, rock sugar, soybean oil and rice wine to (2) concentrate, concentrate to thick paste, condense to obtain 850g, cut into pieces, each pie...
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PUM
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Abstract
The invention belongs to the technical field of health-care food processing, relates to the following raw materials: thallium of undariapinnatifida (Harv.) Sur, dried and ripen fruits of oxhide gelatio and crataegus pinnatifida Bge, ripen fruit of ziziphus jujube mill.var.inermis (Bunge) Rehd, daucus carota, vitamin C, vitamin D, crystalsugar, bean oil, yellow wine and the like. The preparation method comprises the following steps: cleaning the undariapinnatifida (Harv.) Sur, crataegus pinnatifida Bge and ziziphus jujube mill.var.inermis (Bunge) Rehd, drying, and grinding to extract active constituents; adding oxhide gelatio, boiling and centralizing; extracting the juice of the daucus carota; adding the juice of the daucus carota, vitamin C, vitamin D, crystalsugar, bean oil and yellow wine into the concentration solution; concentrating to thick paste state, condensing, dicing with each dice being 15g, drying in the shade and packaging. The invention benefits industrialized production, increases categories of processed products of undariapinnatifida (Harv.) Sur, and is suitable for people suffering from hypertension, coronary heart disease, arteriosclerosis and enlarged thyroid gland.
Description
technical field [0001] The invention belongs to the technical field of health foodprocessing. The present invention relates to the thallus of Wakame Undariapinnatifida (Harv.) Sur., yellow gelatin, dried ripe fruit of Crataegus pinnatifida Bge., and ripe fruit of Ziziphus jujuba Mill.var.inermis (Bunge) Rehd. , carrot Daucus carota, vitamin C, vitamin D, rock sugar, soybean oil and rice wine as raw materials for the preparation of new preparations of wakame health food. Background technique [0002] Wakame is the thallus of Undariapinnatifida (Harv.) Sur., a plant of the Pterophyte family. Wakame contains a variety of nutrients. According to preliminary analysis, it contains 11.6g of crude protein and 0.32g of refined fat per 100 grams of dried product. The sugar content is 37.81g, the ash content is 18.93g, and it also contains a variety of vitamins, and the crude protein content is higher than that of kelp. Rich in minerals and vitamin A that are indispensable for human...
Claims
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Application Information
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