Fresh rice wine brewing method
A rice wine and fresh technology, applied in the direction of microorganism-based methods, preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve the problems of destruction of beneficial bacteria, single taste, short shelf life, etc., and achieve scale and industrialization , Improve the alcohol content and yield, and extend the shelf life
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[0007] Further illustrate processing method of the present invention in conjunction with accompanying drawing:
[0008] The brewing method of fresh rice wine as shown in the figure is to crush the rice wine raw materials, soak, wash, cook, primary fermentation, secondary fermentation, pressure filtration, deep clarification filtration, fine filtration, storage, nitrogen addition, and filling It is produced by the packaging process and is freshly marketed. It is a special brewing method for processing rice wine and cooking wine after secondary fermentation of rice and potato grains. The raw material of the rice wine is rice grain, preferably rice, high-quality japonica rice or imported fragrant rice. Described rolling operation is to select rice milling machine for use, preferably select No. 3 rice milling machine or corundum rice milling machine for use. The soaking process is to soak the raw rice in clear water. The process conditions when soaking the rice: the acidity of th...
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