Fresh rice wine brewing method

A rice wine and fresh technology, applied in the direction of microorganism-based methods, preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve the problems of destruction of beneficial bacteria, single taste, short shelf life, etc., and achieve scale and industrialization , Improve the alcohol content and yield, and extend the shelf life

Inactive Publication Date: 2009-11-25
潘坚
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Problems solved by technology

[0002] Generally, the brewing method of rice wine that people know is the traditional brewing method of cooked wine. After high-temperature processing and canning, a large number of beneficial bacteria in the wine will be destroyed, so that the color, aroma, and nutrient content of the wine will be destroyed.
However, the existing fresh rice wines all come from small workshops, which have complicated process, unstable wine quality, single taste, low output and high cost.
The quality of wine in the production process is easily affected by the external environment, and the shelf life is extremely short, which is a difficult problem restricting the production and sales of fresh rice wine, and it cannot meet the needs of people's life and health

Method used

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  • Fresh rice wine brewing method

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Embodiment Construction

[0007] Further illustrate processing method of the present invention in conjunction with accompanying drawing:

[0008] The brewing method of fresh rice wine as shown in the figure is to crush the rice wine raw materials, soak, wash, cook, primary fermentation, secondary fermentation, pressure filtration, deep clarification filtration, fine filtration, storage, nitrogen addition, and filling It is produced by the packaging process and is freshly marketed. It is a special brewing method for processing rice wine and cooking wine after secondary fermentation of rice and potato grains. The raw material of the rice wine is rice grain, preferably rice, high-quality japonica rice or imported fragrant rice. Described rolling operation is to select rice milling machine for use, preferably select No. 3 rice milling machine or corundum rice milling machine for use. The soaking process is to soak the raw rice in clear water. The process conditions when soaking the rice: the acidity of th...

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Abstract

A fresh rice wine brewing method comprises: grinding, soaking, cleaning, cooking, primary fermentation, secondary fermentation, filter-pressing, deep layer clarifying filtration, finely filtration, storage, nitrogen adding, filling and packing. The method improves distillation yield, prolongs wine storage time and realizes the large-scale production of the fresh rice wine. The secondary fermentation improves alcohol content and distillation yield of the rice wine. The rice wine has stable vinosity, light color, freshness, nutrition, high distillation yield and long storage time.

Description

technical field [0001] What the present invention relates to is the brewing technology of fresh wine. Specifically, it is the brewing method of fresh rice wine specially used for wine processing such as various rice wines. Background technique [0002] Generally, the brewing method of rice wine that people know is the traditional brewing method of cooked wine. After high-temperature processing and canning, a large amount of beneficial bacteria in the wine will be destroyed, so that the color, fragrance and nutrition of the wine will be single. And existing fresh rice wine all comes from small workshop, and its craft is complicated, wine quality is unstable, mouthfeel is single, output is low, cost is high etc. The quality of wine in the production process is easily affected by the external environment, and the shelf life is extremely short, which is a difficult problem restricting the production and sales of fresh rice wine, and can not meet the needs of people's life and h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/865
Inventor 潘坚
Owner 潘坚
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