Preparation method for azure-winged magpie feedstuff
A preparation method and feeding technology, which are applied in the molding or processing of animal feed, animal feed, animal feed, etc., can solve the problems of easy death, dull coat color, slow growth and development, etc.
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Embodiment 1
[0007] Example 1: soybean protein powder 10%, sorghum protein powder 10%, egg yolk powder 8%, carrot powder 11%, corn flour 7%, sorghum flour 14%, bloodworm powder 5%, perilla powder 8%, yellow perilla powder Millet flour 7%, cod liver oil 6%, vitamin B complex 2%, mulberry leaves 1%, gallinacea 3%, tortoise shell 1%, privet privet 3%, Anemarrhena 1%, asparagus 3%, the percentages mentioned is the weight percentage;
[0008] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of t...
Embodiment 2
[0012] Example 2: soybean protein powder 12%, sorghum protein powder 8%, egg yolk powder 12%, carrot powder 9%, corn flour 9%, sorghum flour 10%, red worm powder 7%, perilla powder 6%, yellow perilla powder Millet powder 9%, cod liver oil 2%, vitamin B complex 4%, mulberry leaf 3%, gallinacea 1%, tortoise shell 3%, ligustrum lucidum 1%, anemarrhena 3%, asparagus 1%, the stated percentages is the weight percentage;
[0013] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the...
Embodiment 3
[0015] Example 3: soybean protein powder 11%, sorghum protein powder 9%, egg yolk powder 10%, carrot powder 10%, corn flour 8%, sorghum flour 12%, red worm powder 6%, perilla powder 7%, yellow perilla powder Millet powder 8%, cod liver oil 4%, vitamin B complex 3%, mulberry leaves 2%, Gallus gallus 2%, Tortoise shell 2%, Ligustrum lucidum 2%, Anemarrhena 2%, Asparagus 2%, the stated percentages is the weight percentage;
[0016] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature ...
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