Full-automatic green bean cake former

Abstract

A full-automatic green bean cake former comprises a forming system, a feeding system, a finished product delivery system, an electrical appliance system, an upper mould, and a lower mould which is relatively arranged on a track column at one end of a former frame; an upper mould cylinder and a lower mould cylinder are respectively connected with the upper mould and the lower mould; a feeding cylinder is connected with a feeding box below a food hopper; a supporting plate frame is arranged on the other end of the former frame; a supporting plate track is arranged bellowing the supporting plate frame; and a supporting plate delivery cylinder is arranged below the supporting plate frame. The former has high automation degree, can realize automatic feeding, automatic compaction, automatic mold stripping, automatic swinging plate, and automatic delivery; the maximal yield per hour of the former can reach 800kg; the finished product has good forming, consistent size, consistent thickness, consistent weight, is regular and beautiful, is convenient to pack, saves labor and time; the complete machine production only needs one person to operate; the former has a plurality of purposes, thereby forming products of powdery raw materials such as green bean cake, peanut cake, sesame cake and the like can be produced by only needing replacing the mould; and the mould is easily replaced.

Description

technical field [0001] The invention relates to a food processing machine. Background technique [0002] Mung bean cake is one of the main products of pastry food in my country. It is produced in food factories all over the country and has a large sales volume. The mung bean cake is a product compacted by a powder mold. In the past, it was all produced by hand, and the labor intensity was high. Not only the production efficiency was low, but also the product molding effect was poor. Later, our factory designed a semi-automatic mung bean cake molding machine, the patent application number is: 200920088861.4, although the semi-automatic mung bean cake molding machine has made great progress compared with manual operation, but the existing technology needs to manually push the mung bean powder into the mold hole with a pusher plate. After the finished product is pressed, it needs to be pushed out with a push plate. If the product is pressed loosely, the finished product will ...

AI Technical Summary

Problems solved by technology

In the past, it was all produced by hand, and the labor intensity was high. Not only the production efficiency was low, but also the product molding effect was poor.

Later, our factory designed a semi-automatic mung bean cake molding machine, the patent application number is: 200920088861.4, although the semi-automatic mung bean cake molding machine has made great progress compared with manual operation, but the existing technology needs to manually push the mung bean powder into the mold hole with a pusher plate. After the finished product is pressed, it needs to be pushed out with a push plate. If the product is pressed loosely, the finished product will easily fall apart during the process of pushing out; the male mold and the female mold in the prior art are assembled together, which cannot realize automatic delivery of pallets and The finished product is automatically placed on the plate; in addition, due to the different production processes of mung bean cake manufacturers in many regions, they cannot meet the requirements at the same time

Some manufacturers have dry mung bean cake powder and require the finished product to be compacted. The semi-automatic mung bean cake forming machine cannot be compacted once and needs to be compacted two or three times. The production efficiency is low; some manufacturers require the finished product to be pressed loosely. The molds are placed on the board at the same interval, and then steamed on the steamer, and finally packaged. Automatic plate placement cannot be realized, and the production efficiency is low and the product forming effect is poor.

Images