Preparation method of lead-eliminating milk powder
A technology of milk powder and lead removal, which is applied in food preparation, milk preparations, dairy products, etc. It can solve the problems that children under 6 years old cannot prevent long-term consumption of milk powder, and lead removal products are not suitable, so as to achieve obvious effect of lead removal and prevent Lead poisoning, the effect of effective lead removal
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specific Embodiment approach 1
[0008] Specific Embodiment 1: The preparation method of lead-dispelling milk powder in this embodiment is prepared according to the following steps: 1. Prepare garlic extract: After peeling fresh garlic, soak it in an aqueous solution with a temperature of 95°C and a pH of 3. Blanch for 5 minutes, the mass ratio of the aqueous solution used for scalding to garlic is 2:1, take out the soaked garlic and add water three times the weight of the garlic after soaking, then squeeze the juice, and then use a 120-mesh sieve to squeeze the garlic. Garlic juice is filtered, and β-cyclodextrin is added to the filtrate under the condition of 50° C. and kept for 5 minutes, and 0.2 g of β-cyclodextrin is added to every 50 mL of filtrate to obtain the finished garlic juice; 2. Milk pretreatment Processing: After degreasing and homogenizing the fresh milk, add the finished garlic juice obtained in step 1 according to the ratio of the volume ratio of milk to garlic juice of 10-15:1 to obtain raw...
specific Embodiment approach 2
[0010] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the mass ratio of the aqueous solution used for scalding and garlic in step one is 2:1. Other steps and parameters are the same as those in Embodiment 1.
specific Embodiment approach 3
[0011] Embodiment 3: The difference between this embodiment and Embodiments 1 to 2 is that in step 2, the finished garlic juice obtained in step 1 is added according to the volume ratio of milk to garlic juice in a ratio of 11 to 14:1. Other steps and parameters are the same as those in Embodiments 1 to 2.
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