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Method for producing dreg-free bean product

A production method and technology of soybean products, applied in dairy products, food preparation, cheese substitutes, etc., can solve the problems of soybean nutritional value waste, poor taste, rough products, etc., and achieve good taste, full development and utilization, and rich nutrition Effect

Inactive Publication Date: 2009-12-30
王文荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for a long time, the nutritional value of bean dregs has been ignored by people, and bean dregs are mainly used as animal feed, which makes this precious resource wasted
In the past, people tried to make dregs-free bean products, but they gave up due to rough products and poor taste, so that part of the nutritional value of soybeans was wasted with the waste of bean dregs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Get 1.5Kg of soybeans, soak them in water for 6 hours and peel them by rubbing. Place the soaked soybeans in an electric refiner with water for 10 minutes to form a 12.5Kg slurry, then use a colloid mill to grind for 3 to 5 minutes to 40 to 60 mesh, and then homogenize in a high pressure homogenizer, The homogeneous pressure is 40mpa, the homogenized slurry is boiled for 4 minutes, and the boiled slurry is brine with salt brine, and the semi-finished product after brine can be used to make various soybean products such as tofu and thousand sheets.

Embodiment 2

[0041] The difference from Example 1 is that the slurry after refining is separated from pulp and slag, and only the bean dregs are subjected to colloid mill grinding and homogenization treatment, which reduces the number of colloid mill grinding and homogenization treatments, and the bean dregs are treated with the separated bean dregs. Slurry is mixed, and the slurry weight after mixing is 14Kg, boils then, point stew, and other steps are with embodiment 1.

Embodiment 3

[0043] The difference from Example 1 is that the soybeans are peeled with an electric peeler before soaking. This step can make the soybeans crushed and peeled due to extrusion. Other steps are the same as in Example 1.

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PUM

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Abstract

A method for producing a dreg-free bean product comprises the following steps of: a. soaking soybean with water for 4-24 hours; b. peeling the soaked soybean; c. adding water in the peeled soybean and pulping in a pulping machine for 0.5-20 minutes to form grout; d. continually grinding the grout formed by pulping in a colloid mill for 3-10 minutes to 40-60 meshes; e. boiling the ground grout for 3-5 minutes; and f. marinating the boiled grout by using marinating materials to form a semi-finished product which is produced into the needed bean product. The dreg-free bean product produced by the method has rich nutrition, good taste, improved quality and increased yield, can provide necessary dietary fiber, vitamins and other trace elements for people, and leads the nutritional value of the soybean to be fully developed and utilized without producing bean dregs.

Description

【Technical field】 [0001] The invention relates to a method for preparing bean products, in particular to a method for making dreg-free bean products. 【Background technique】 [0002] Soybean products are foods that people are familiar with and love very much, among which tofu, soybean milk, etc. are important daily foods for people. The main raw material of soy products is soybean, which is one of the oldest and most widely used crops. my country is the main country that grows soybeans in the world, and has rich experience in the processing and utilization of soybeans. With the development of science and technology and the continuous improvement of people's living standards, new requirements have been put forward for the development and utilization of soybeans and the processing and production of soybean products. [0003] People know that bean dregs are the main by-products produced during the processing of soybean products. Bean dregs are rich in dietary fiber, calcium, p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23C20/02A23L11/00
Inventor 王文荣张森泉李平东徐艳清
Owner 王文荣
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