Pizza and preparing method thereof

A technology of pizza and sand ginseng, which is applied in the field of pizza and its production, can solve the problems of shortage and high price of pizza, and achieve the effect of rich nutrition, good taste and reasonable combination

Inactive Publication Date: 2010-02-10
曲建波
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary Western-style pizza is not only expensive, but also tastes mostly suitable for Western tastes. Sometimes it is difficult for Chinese people to accept this taste, and when people want to make pizza by themselves, they often give up making it because of the lack of materials.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A pizza, its components include main ingredients and ingredients, the main ingredients include sand ginseng, yam, pumpkin, potatoes, lettuce, eggs, flour, ingredients include white sugar, salt, monosodium glutamate, cumin, peanut butter, chili sauce, each component The ratio by mass is: 5 parts of sand ginseng, 50 parts of yam, 40 parts of pumpkin, 150 parts of potato, 10 parts of lettuce, 50 parts of egg, 10 parts of flour, 1 part of white sugar, 1 part of table salt, 1 part of monosodium glutamate, cumin , peanut butter, and chili sauce can be added according to different tastes;

[0020] The making method of above-mentioned pizza comprises the following steps:

[0021] (1) Wash the ginseng, yam, pumpkin, lettuce, and potato with water for later use;

[0022] (2) Cut ginseng into slices, shred yam, pumpkin, and potatoes and mix them together, then add flour, add sugar, salt, and monosodium glutamate according to personal taste, and stir evenly;

[0023] (3), light t...

Embodiment 2

[0030] A kind of pizza of present embodiment and preparation method thereof, and the difference of embodiment 1 is

[0031] A pizza, its components include main ingredients and ingredients, the main ingredients include sand ginseng, yam, pumpkin, potatoes, lettuce, eggs, flour, ingredients include white sugar, salt, monosodium glutamate, cumin, peanut butter, chili sauce, each component The ratio by mass is: 40 parts of sand ginseng, 100 parts of yam, 5 parts of pumpkin, 50 parts of potato, 80 parts of lettuce, 150 parts of egg, 40 parts of flour, 0 part of sugar, 5 parts of salt, 5 parts of monosodium glutamate, cumin , Peanut butter, and chili sauce are added according to different tastes.

Embodiment 3

[0033] A kind of pizza of present embodiment and preparation method thereof, and the difference of embodiment 1 is

[0034] A pizza, its components include main ingredients and ingredients, the main ingredients include sand ginseng, yam, pumpkin, potatoes, lettuce, eggs, flour, ingredients include white sugar, salt, monosodium glutamate, cumin, peanut butter, chili sauce, each component The ratio by mass is: 30 parts of sand ginseng, 70 parts of yam, 20 parts of pumpkin, 100 parts of potato, 50 parts of lettuce, 100 parts of egg, 25 parts of flour, 5 parts of white sugar, 2 parts of salt, 3 parts of monosodium glutamate, cumin , Peanut butter, and chili sauce are added according to different tastes.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a pizza and a preparing method thereof, belonging to the technical field of food preparation. The pizza is characterized by comprising main material and accessory material, wherein the main material comprises the following components in parts by mass: 5-40 parts of adenophora, 50-100 parts of Chinese yam, 5-40 parts of pumpkin, 50-150 parts of potato, 10-80 parts of lettuce, 50-150 parts of egg and 10-40 parts of flour, and the accessory material comprises the following components in parts by mass: 0-5 parts of white sugar, 0-5 parts of table salt and 0-5 parts of aginomoto. The invention provides the pizza and the preparing method thereof. The prepared pizza has rich nutrition, good taste, reasonable matching and wide material acquirement, is quite fit for the taste of Chinese people and uses the materials familiar to people; and by the preparation method, people can make satisfied pizza according to different personal favors.

Description

technical field [0001] The invention relates to a pizza and a production method thereof, belonging to the technical field of food production. Background technique [0002] With the development of the economy and the acceleration of the pace of life of modern people, people's eating habits have gradually changed, from the initial state of being satisfied with food and clothing to the pursuit of delicious, nutritious, delicious and fast food, so Western fast food is also becoming more and more popular. The more popular it is with Chinese people, such as pizza. Ordinary Western-style pizza is not only expensive, but also tastes mostly suitable for Western tastes. Sometimes it is difficult for Chinese people to accept this taste, and when people want to make pizza by themselves, they often give up making it because of the lack of materials. Contents of the invention [0003] The purpose of the present invention is to provide a low-cost, nutritious and delicious pizza, suitabl...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D15/08A23L1/30A23L33/10
Inventor 曲建波
Owner 曲建波
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap