Acid inflatable cool-tea drink and preparation method thereof
A herbal tea and beverage technology, applied in the field of acidic aerated herbal tea beverage and its preparation, can solve the problems of not being suitable for most people's taste, unattractive for teenagers, single taste of herbal tea, etc., and achieve the goal of promoting human metabolism, enriching consumption demand, and good taste Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] (1) Wash 5 grams of licorice, 2 grams of wild chrysanthemum, 5 grams of dried hawthorn and 5 grams of tangerine peel, cut into sections, extract with 170 grams of water at 95°C for 35 minutes, and filter to obtain 150 grams of extract;
[0026] (2) Add 85 grams of white granulated sugar into 170 grams of water to dissolve, then mix with the extract obtained in step (1), and cool to 60° C. to obtain a mixed solution;
[0027] (3) Mix 1.8 grams of sour agent + 0.2 grams of sour taste regulator and 40 grams of water, and add in the mixed solution obtained in step (2) while stirring;
[0028] (4) Add 0.4 gram of Kaihong herbal tea essence for flavoring, add 0.5 gram of caramel coloring for coloring;
[0029] (5) homogeneous, the homogeneous pressure is 20Mpa / 4Mpa;
[0030] (6) Sterilize the homogenized material in a water bath at 100°C for 20 minutes; cool to 4°C;
[0031] (7) Add CO 2 5 grams of gas (under the condition of 20 DEG C), and filling to obtain aerated acidic...
Embodiment 2
[0033] (1) Wash 8 grams of licorice, 4 grams of wild chrysanthemum, 6 grams of dried hawthorn and 6 grams of tangerine peel, cut into sections, extract with 240 grams of water at 100°C for 30 minutes, and filter to obtain 210 grams of extract;
[0034] (2) Add 100 grams of white granulated sugar into 300 grams of water for dissolving, then mix with the extract obtained in step (1), and cool to 40° C. to obtain a mixed solution;
[0035] (3) Mix 2.3 grams of sour agent + 1.2 grams of sour taste regulator and 70 grams of water, and add in the mixed solution obtained in step (2) while stirring;
[0036] (4) Add 0.6 g of Kaihong herbal tea essence for flavoring, add 0.1 g of caramel pigment for coloring;
[0037] (5) homogeneous, the homogeneous pressure is 20Mpa / 4Mpa;
[0038] (6) Sterilize the homogenized material in a water bath at 90°C for 15 minutes; cool to 3°C;
[0039] (7) Add CO 2 Gas 4 grams (under the condition of 20 DEG C), fill, obtain aerated acidic herbal tea bev...
Embodiment 3
[0041] (1) Wash 5 grams of licorice, 2 grams of wild chrysanthemum, 4 grams of dried hawthorn and 4 grams of tangerine peel, cut into sections, extract with 150 grams of water at 100°C for 30 minutes, and filter to obtain 130 grams of extract;
[0042] (2) Add 90 grams of white granulated sugar into 180 grams of water to dissolve, then mix with the extract obtained in step (1), and cool to 50° C. to obtain a mixed solution;
[0043] (3) Mix 1.5 grams of sour agent + 1.0 grams of sour taste regulator and 50 grams of water, and add to the mixed solution obtained in step (2) while stirring;
[0044] (4) Add 0.5 g of Kaihong herbal tea essence for flavoring, add 0.3 g of caramel pigment for coloring;
[0045] (5) homogeneous, the homogeneous pressure is 20Mpa / 4Mpa;
[0046] (6) Sterilize the homogenized material in a water bath at 100°C for 18 minutes; cool to 4°C;
[0047] (7) Add CO 2 2 grams of gas (under the condition of 20 DEG C), and filling to obtain aerated acidic herba...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com