Acid inflatable cool-tea drink and preparation method thereof

A herbal tea and beverage technology, applied in the field of acidic aerated herbal tea beverage and its preparation, can solve the problems of not being suitable for most people's taste, unattractive for teenagers, single taste of herbal tea, etc., and achieve the goal of promoting human metabolism, enriching consumption demand, and good taste Effect

Inactive Publication Date: 2010-02-24
广州市凯虹香精香料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most herbal teas taste bitter and difficult to swallow. If they are not drunk frequently, it is difficult to adapt to t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Wash 5 grams of licorice, 2 grams of wild chrysanthemum, 5 grams of dried hawthorn and 5 grams of tangerine peel, cut into sections, extract with 170 grams of water at 95°C for 35 minutes, and filter to obtain 150 grams of extract;

[0026] (2) Add 85 grams of white granulated sugar into 170 grams of water to dissolve, then mix with the extract obtained in step (1), and cool to 60° C. to obtain a mixed solution;

[0027] (3) Mix 1.8 grams of sour agent + 0.2 grams of sour taste regulator and 40 grams of water, and add in the mixed solution obtained in step (2) while stirring;

[0028] (4) Add 0.4 gram of Kaihong herbal tea essence for flavoring, add 0.5 gram of caramel coloring for coloring;

[0029] (5) homogeneous, the homogeneous pressure is 20Mpa / 4Mpa;

[0030] (6) Sterilize the homogenized material in a water bath at 100°C for 20 minutes; cool to 4°C;

[0031] (7) Add CO 2 5 grams of gas (under the condition of 20 DEG C), and filling to obtain aerated acidic...

Embodiment 2

[0033] (1) Wash 8 grams of licorice, 4 grams of wild chrysanthemum, 6 grams of dried hawthorn and 6 grams of tangerine peel, cut into sections, extract with 240 grams of water at 100°C for 30 minutes, and filter to obtain 210 grams of extract;

[0034] (2) Add 100 grams of white granulated sugar into 300 grams of water for dissolving, then mix with the extract obtained in step (1), and cool to 40° C. to obtain a mixed solution;

[0035] (3) Mix 2.3 grams of sour agent + 1.2 grams of sour taste regulator and 70 grams of water, and add in the mixed solution obtained in step (2) while stirring;

[0036] (4) Add 0.6 g of Kaihong herbal tea essence for flavoring, add 0.1 g of caramel pigment for coloring;

[0037] (5) homogeneous, the homogeneous pressure is 20Mpa / 4Mpa;

[0038] (6) Sterilize the homogenized material in a water bath at 90°C for 15 minutes; cool to 3°C;

[0039] (7) Add CO 2 Gas 4 grams (under the condition of 20 DEG C), fill, obtain aerated acidic herbal tea bev...

Embodiment 3

[0041] (1) Wash 5 grams of licorice, 2 grams of wild chrysanthemum, 4 grams of dried hawthorn and 4 grams of tangerine peel, cut into sections, extract with 150 grams of water at 100°C for 30 minutes, and filter to obtain 130 grams of extract;

[0042] (2) Add 90 grams of white granulated sugar into 180 grams of water to dissolve, then mix with the extract obtained in step (1), and cool to 50° C. to obtain a mixed solution;

[0043] (3) Mix 1.5 grams of sour agent + 1.0 grams of sour taste regulator and 50 grams of water, and add to the mixed solution obtained in step (2) while stirring;

[0044] (4) Add 0.5 g of Kaihong herbal tea essence for flavoring, add 0.3 g of caramel pigment for coloring;

[0045] (5) homogeneous, the homogeneous pressure is 20Mpa / 4Mpa;

[0046] (6) Sterilize the homogenized material in a water bath at 100°C for 18 minutes; cool to 4°C;

[0047] (7) Add CO 2 2 grams of gas (under the condition of 20 DEG C), and filling to obtain aerated acidic herba...

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PUM

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Abstract

The invention discloses an acid inflatable cool-tea drink and a preparation method thereof. The cool-tea drinks is prepared by the following raw materials in permillage by weight: 80-100 white granulated sugar, 5-8 liquorice, 2-4 wild chrysanthemum 4-6 dried hawthorn piece, 4-6 dried orange peel, 1.8-2.3 acidity agent, 0.8-1.2 acidity modifier, 0.4-0.6 cool tea essence, 0.5-0.1 caramel colorant, 1.5-5 CO2 gas, and the balance water. The preparation method comprises the following steps: extracting the liquorice, the wild chrysanthemum, the dried hawthorn piece and the dried orange peel, filtering to obtain extract; mixing the white granulated sugar, the acidity agent, the acidity modifier and the extract; adjusting flavor and color; homogenizing, sterilizing and filling CO2 gas; and fillingand sealing to obtain the acid inflatable cool-tea drink. The invention has the advantages of unique taste, stable quality, explicit effect, safe and convenience, has the effects of clearing away summer heat, invigorating stomach, promoting digestion, promoting metabolism of human bodies and enhancing physical strength, and can adapt to the requirements of crowd in different places and at different ages, has good taste and is a good product for drinking in four seasons.

Description

technical field [0001] The invention belongs to the field of food and beverages, in particular to an acidic aerated herbal tea beverage and a preparation method thereof. Background technique [0002] Herbal tea refers to the decoction of Chinese herbal medicines that are cold and cool, dampness-reducing and internal-heat-dispelling as beverages to eliminate heat and humidity in the human body in summer, or sores, carbuncles, carbuncles and other diseases caused by dryness in winter. However, most herbal teas taste bitter and difficult to swallow. If they are not drunk frequently, they are difficult to adapt to. In addition, the herbal teas have a single taste, which is not suitable for most people, especially unattractive to teenagers. [0003] Since the successful positioning of herbal tea as "preventing getting angry", herbal tea has quietly become an important part of the beverage market, and major herbal tea brands have also launched their own unique positioning of their...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 赵亚丽许彩虹
Owner 广州市凯虹香精香料有限公司
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