Anji white tea candies (chewable tablets) and preparation method thereof

Abstract

The invention discloses Anji white tea candies (chewable tablets), which consist of the following compositions: 1 to 20 percent of Anji white tea (dry tea powder), 40 to 70 percent of sorbitol, 20 to50 percent of xylitol and 0.1 to 2.0 percent of magnesium stearate. The invention also discloses a method for preparing the Anji white tea candies (chewable tablets), which comprises the following steps: (1) in a process of drying the Anji white tea, collecting water content and tea balsam in fresh leaves; (2) separating the tea balsam for later use with an oil-water separation device; (3) grinding the dried Anji white tea into the dry tea powder; (4) mixing the dry tea powder, the sorbitol, the xylitol and the magnesium stearate in a mixer; and (5) pressing and moulding the mixed material bya tablet machine to prepare the Anji white tea candies (chewable tablets). The Anji white tea candies (chewable tablets) have the advantages that: the Anji white tea candies (chewable tablets) can adapt to the teat tasting mode of modern consumers, have convenient carrying, eating and storing, fresh and soft mouthfeel, and natural and fresh tea perfume, and are suitable to be eaten by all kinds ofpeople.

Description

technical field [0001] The invention relates to a food (or a health food for clearing the throat and moistening the throat), specifically, an Anji white tea candy (buccal tablet) prepared and processed by using fresh Anji white tea leaves unique to Anji County, Zhejiang Province as raw materials. The present invention also relates to a method for producing the candy (lozenge). Background technique [0002] In the middle of the 20th century, a regenerated ancient white-leaf tea tree over 100 years old was discovered in the deep mountains and dense forests at an altitude of more than 800 meters in Anji County, Zhejiang Province. In the early 1980s, under the guidance of tea tree breeding experts, through the joint research and development of tea science and technology personnel, the "Baicha No. 1" variety was bred through asexual reproduction. Today, "Baicha No. 1" has been recognized as a rare tea tree variety by the state. The successful development of "White Tea No. 1" ha...

AI Technical Summary

Problems solved by technology

[0003] At present, Anji white tea on the market is all dry tea products, but with the accelerated pace of modern life, emerging consumers are gradually trying to use other tea tasting methods to change the traditional drinking habits of brewing and brewing tea, and dry tea is not easy to store for a long time, Disadvantages such as harsh storage conditions and short shelf life