Unsweetened cookies and manufacturing method thereof

A technology of liquid xylitol and water, applied in confectionery, confectionery industry, food preparation and other directions, can solve the problem of less sugar-free food, and achieve the effect of scientific formula and simple production process

Inactive Publication Date: 2010-03-17
苑洪波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the energy-supplementing nutritious leisure foods that people see on the market are sugary and salty foods, but there are very few sugar-free foods, especially those with nutritional value that can be eaten by some special groups or patients. There are even fewer sugar food cookies, so a variety of foods need to be developed for different groups of people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A sugar-free cookie prepared according to the ratio of parts by weight: high-gluten flour: cream: salad oil: liquid xylitol: sugar-free custard powder: milk powder: pure egg yolk: sodium bicarbonate: water = 250:155 :20:165:13:13:50:2:30;

[0019] The making method of described sugar-free cookie is as follows:

[0020] a. Mixing:

[0021] First put the cream and salad oil into the blender, stir evenly, then add liquid xylitol and continue stirring evenly, then put the egg yolk into it, stir evenly;

[0022] b. Add water:

[0023] Add the clear water for 3 times, and make sure to stir the clear water and the slurry before adding it for the second time;

[0024] c. Powder processing:

[0025] Stir high-gluten flour, milk powder, and custard powder and sieve, add to the slurry in step b above, and stir evenly;

[0026] d. Baking:

[0027] Make the dough into various shapes, put it on the baking tray, and bake it in the oven. The baking temperature is 200°C on the upp...

Embodiment 2

[0029] A sugar-free cookie prepared according to the ratio of parts by weight: high-gluten flour: cream: salad oil: liquid xylitol: sugar-free custard powder: milk powder: pure egg yolk: sodium bicarbonate: water = 200:145 :10:155:12:12:40:1.5:20;

[0030] The preparation method of described sugar-free cookie is the same as embodiment 1.

Embodiment 3

[0032] A sugar-free cookie prepared according to the ratio of parts by weight: high-gluten flour: cream: salad oil: liquid xylitol: sugar-free custard powder: milk powder: pure egg yolk: sodium bicarbonate: water = 300:165 :30:175:14:14:60:2.5:40;

[0033] The preparation method of described sugar-free cookie is the same as embodiment 1.

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PUM

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Abstract

The invention relates to an unsweetened food, in particular to unsweetened cookies and a manufacturing method thereof. The unsweetened cookies are prepared from the raw materials of strong flour, cream, salad oil, liquid xylitol, unsweetened custard powder, milk powder, pure egg yolk, sodium bicarbonate and clean water in a weight portion ratio of 200-300:145-165:10-30:155-175:12-14:12-14:40-60:1.5-2.5:20-40. The invention provides a leisure food, which is scientific in formula, simple in manufacturing process, and excellent in color, smell and flavor, and is particularly suitable for specialpeople or patients not suitable to have sugar. On the premise of retaining nutrients, the unsweetened cookies are suitable for all people and are also a nutritive and safe delicious food for special people or patients.

Description

technical field [0001] The invention relates to a sugar-free food, in particular to a sugar-free cookie and a manufacturing method thereof. Background technique [0002] At present, most of the energy-supplementing nutritious leisure foods that people see on the market are sugary and salty foods, but there are very few sugar-free foods, especially those with nutritional value that can be eaten by some special groups or patients. There are even fewer sugar food cookies, so there are multiple foods to be developed for consumption by different groups of people. Contents of the invention [0003] The present invention is proposed in view of the above-mentioned problems, and the purpose is to provide a cookie as a snack food, a sugar-free cookie suitable for various people to eat at ease and a production method thereof. [0004] In order to solve the above-mentioned technical problems, the present invention is achieved in that a sugar-free cookie is characterized in that it is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/38A23L1/29A23L1/307A23L3/02A23L33/00A23L33/20
Inventor 苑洪波
Owner 苑洪波
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