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Preparing process of salmon vegetable ring

A preparation process, salmon technology, applied in food preparation, application, food science, etc., to prevent platelet aggregation, enhance liver detoxification ability, and reduce risks

Inactive Publication Date: 2013-03-20
青岛浩源集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

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Method used

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Embodiment Construction

[0029] The salmon vegetable ring is made of deep-sea fish salmon as the main raw material and processed with several kinds of pollution-free fresh vegetables. The mass percentage of each ingredient in the formula is: salmon, 41%; onion, 25%; carrot, 14.3% ; Broccoli, 11%; Seasoning Mix, 7%; Corn Starch, 1.2%; Salt, 0.5%. The specific preparation process is:

[0030] Cut 41kg of peeled salmon minced meat into diced meat with a particle size of less than 5mm, then cut 25kg of onions, 14.3kg of carrots, and 11kg of broccoli into 3-5mm large particles, add 7kg of seasoning mixed powder, 1.2kg of cornstarch, 0.5 kg of table salt is mixed evenly; use a molding machine to mold the mixture into a forming ring with a smooth appearance, no breaks and voids, with an outer diameter of 5 cm and an inner diameter of 3 cm, and a unit weight of 10 grams. The forming ring is single-frozen through the spiral single-freezing machine. After freezing, the center temperature of the semi-finished p...

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Abstract

The invention discloses a salmon vegetable ring which is prepared by the steps of taking salmon as a main raw material, matching with fresh vegetables and cutting mixing, blending, forming, single freezing, unfreezing, pre-coating powder, pulping, bran wrapping, pre-frying, single freezing and packing. The salmon vegetable ring comprises the following components in percentage by mass: 41 percent of salmon, 25 percent of onion, 14.3 percent of carrot, 11 percent of broccoli, 7 percent of seasoning mixed powder, 1.2 percent of corn starch and 0.5 percent of common salt. The invention also discloses a preparation process of the salmon vegetable ring. The salmon vegetable ring has reasonable nutrition, delicious and crisp taste and higher nutrient value, and is a novel creation in the processing field of marine products.

Description

technical field [0001] The invention relates to a preparation process of salmon vegetable rings. It belongs to the technical field of seafood processing. Background technique [0002] Salmon, also known as salmon, is one of the world's rare fish. Salmon has few scales and small thorns, orange-red meat, tender and delicious meat, which can be eaten raw or cooked. It is a fish that is deeply loved by people. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol, and prevent cardiovascular diseases. The omega-3 fatty acid contained in it is an essential substance for the brain, retina and nervous system, which can enhance brain function, prevent Alzheimer's disease and prevent vision loss. Salmon can effectively prevent the occurrence and development of chronic diseases such as diabetes. It has high nutritional value and enjoys the reputation of "treasure in water". For a long time, many aquatic product processing factor...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/326A23L1/212A23L1/29A23L17/10A23L19/00A23L33/00
Inventor 吕文良
Owner 青岛浩源集团有限公司