Method for preparing acetic acid fruit flavored beverage

Abstract

The invention relates to a method for preparing an acetic acid fruit flavored beverage, which comprises the following steps: selecting pears or apples as raw materials; screening, cleaning, crushing,juicing, diluting, sterilizing at ultra high temperature, cooling, and innoculating yeast for alcohol fermentation; performing acetic acid fermentation through acetic acid bacteria inoculation; performing membrane filtration to sterilize and remove precipitation; filling into a finished product tank; inspecting; and performing aseptic filling. The beverage is golden and clear without precipitation, has a pure fruit flavor, contains a little sugar, is slightly sweet, has soft sour, tastes fresh, and is rich in various amino acids. The color, the flavor and the taste of the beverage are preparedthrough natural fermentation without adding any preservatives, essences and pigments. Besides the basic function of complementing moisture for a human body, the beverage also has the functions of stimulating the appetite, promoting the production of body fluid and strengthening the spleen and the stomach, and is favorable for neutralizing the effect of alcohol. After long term consumption, the beverage also has the heath care effects of suppressing and preventing cancer, preventing arteriosclerosis, moistening skins and preventing pigmentation.

Description

technical field [0001] The invention relates to a method for preparing beverages, in particular to a method for preparing acetic acid fruity beverages. Background technique [0002] The development of soft drinks has a history of more than 100 years from the birth of the most representative carbonated drinks, and it has led the trend of the times for a long time. With the passage of time, people have already had a kind of visual fatigue and taste fatigue to it. Seeking a new type of substitute product has become a problem that many beverage manufacturers and experts in the beverage industry have devoted themselves to thinking about in the past ten years. Purified water, milk drinks, fruit juice drinks, etc. However, these beverages have failed to arouse consumers' special affection because of the singleness of product functions (such as purified water) or safety (the use of a large number of essences, pigments, emulsifiers and preservatives). In recent years, people's cons...

AI Technical Summary

Problems solved by technology

However, these beverages have failed to arouse consumers' special affection because of the singleness of product functions (such as purified water) or safety (the use of a large number of flavors, pigments, emulsifiers and preservatives).