Coarse food grain health care moon cake with added oligosaccharide and production method

A technology of oligosaccharides and moon cakes, which is used in the processing of dough, baking, baked goods, etc.

Inactive Publication Date: 2010-04-07
ZHEJIANG CHENYUN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above-mentioned "oligosaccharide" moon cakes that are very beneficial to the human body are not added to the technical solutions of many moon cakes.
In addition, in the prior art, there a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment one: " a kind of coarse grain health-care moon cake that adds oligosaccharide " embodiment: its leather material accounts for 35% of moon cake material weight, and filling accounts for 65% of moon cake material weight, and accounts for the weight of leather material in leather material : 18% tartary buckwheat powder, 24% oat flour, 21% corn flour, 20% flour, 10.7% oligosaccharides, 6% edible corn oil, 0.3% edible alkali; 30%, 30% red dates, 40% five-seed fruit; five-seed fruit is composed of walnut kernels, cashew nuts, pumpkin seed kernels, sunflower seed kernels and sesame kernels in the same amount.

Embodiment 2

[0019] Embodiment two: " a kind of preparation method of the whole grain health-care moon cake that adds oligosaccharide " embodiment: it accounts for 35% of moon cake material weight to make leather material by leather material, carries out batching by the weight meter that accounts for leather material: wherein tartary buckwheat 18% flour, 24% oat flour, 21% corn flour, 20% flour, 10.7% oligosaccharides, 6% edible corn oil, after dry mixing, fully stir and knead with water dissolved in edible alkali, among which edible The weight of the alkali is 0.3% of the total weight of the leather material, and the weight of water is 50% of the total weight of the leather material; the filling is made according to the weight of the filling material accounting for 65% of the moon cake material, and the ingredients are prepared according to the weight of the filling material, wherein wolfberry 30%, 30% pitted red dates, 40% Wurenguo, Wurenguo is made of the same amount of walnut kernels, c...

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PUM

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Abstract

The invention discloses a coarse food grain health care moon cake with added oligosaccharide and a production method, belonging to food technical filed. The coarse food grain health care moon cake is made from cladding and filling and is characterized in that the cladding comprises tartary buckwheat flour, oat meal, cornmeal, flour, oligosaccharide, edible corn oil, dietary alkali and water, and the filling comprises medlar, denucleated red dates and fruit with five mixed nuts. As the moon cake is made from the above raw materials, oligosaccharide can effectively improve micro-ecological environment in the human body, inhibit corrupt matters in intestines, change stool characteristics, prevent and cure astriction, increase vitamin synthesis and improve the immune function of human body. Raw materials such as tartary buckwheat, oat, corn, medlar, red dates, fruit with five mixed nuts and the like contain various vitamins necessary to human bodies, various mineral substances, natural amino acid, coarse fibres and abundant carotene and protein, thus the coarse food grain health care moon cake is suitable for the old, children, patients and pregnant women and is beneficial to human health; in addition, the coarse food grain health care moon cake has convenient sorting and easy production.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a coarse grain health-care moon cake added with oligosaccharides and a preparation method thereof. Background technique [0002] Oligosaccharides can effectively improve the micro-ecological environment in the human body, which is beneficial to the proliferation of bifidobacteria and other beneficial bacteria. After metabolism, organic acids are produced to reduce the pH value of the intestines, inhibit the growth of Salmonella and spoilage bacteria in the intestines, and regulate gastrointestinal functions. , Inhibit intestinal spoilage, change stool properties, prevent and treat constipation, increase vitamin synthesis, and improve human immune function. There are many technical schemes related to moon cakes in the prior art, many of which are "health care" moon cakes. Such as the announcement number: CN1091353C, the announcement date: September 25, 2002, the patent n...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 朱劲松丁兵
Owner ZHEJIANG CHENYUN IND
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