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Preparation method of health care soybean food

A production method, soybean technology, applied in food preparation, food science, application, etc., can solve problems such as indigestible oligosaccharides, symptoms of body discomfort, and prone to gastrointestinal discomfort

Active Publication Date: 2012-05-09
XIAMEN YINXIANG GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the human body is a rather complex balance system, even the proliferation of beneficial bacteria will destroy this balance, causing the body to appear uncomfortable symptoms
In addition, oligosaccharides are not easy to digest and prone to gastrointestinal discomfort

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Put 950g of dried soybeans from which impurities have been removed into water, soak them at 45-50°C for 24 hours, wash them and put them into a refiner. Add 2500g of water into the refiner, refine at 45-50°C and at a speed of 3000rpm for 20 minutes, and then quickly filter through gauze to remove the bean dregs to obtain soybean milk;

[0033] Boil 30g ginseng, 30g Atractylodes macrocephala, 30g white poria cocos, 30g angelica, 30g chuanxiong, 30g white peony, 30g rehmannia glutinosa, 30g roasted licorice and 2000g water for 2 hours, then filter to obtain the Chinese medicine extract;

[0034] Add 50g of traditional Chinese medicine extract into the raw soybean milk, and directly stir to obtain homogeneous soybean milk;

[0035] Homogeneous soybean milk is cooked to obtain cooked soybean milk;

[0036] Filling and sealing: transport the cooked soybean milk to the high-level storage tank with a sanitary pump, and control the conveying speed to avoid a large amount of fo...

Embodiment 2

[0046] Put 990g of dried soybeans from which impurities have been removed into water, soak them at 45-50°C for 12 hours, wash them and put them into a refiner. Add 2000g of water into the refiner, refine at 45-50°C and at a speed of 2500rpm for 150 minutes, and then quickly filter through gauze to remove the bean dregs to obtain soybean milk;

[0047] Boil 30g ginseng, 30g Atractylodes macrocephala, 30g white poria cocos, 30g angelica, 30g chuanxiong, 30g white peony, 30g rehmannia glutinosa, 30g roasted licorice, 30g cassia bark, 30g star anise and 1500g water for 2 hours, then filter to obtain the Chinese medicine extract;

[0048] Add 10g of traditional Chinese medicine extract into the raw soybean milk, and directly stir to obtain homogeneous soybean milk;

[0049] Homogenized soybean milk is made into tofu using a conventional method;

[0050] Storage and refrigeration: send the tofu to a high-temperature cold storage at 0-4°C for storage;

[0051] Inspection and shipme...

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PUM

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Abstract

The invention provides a preparation method of a health care soybean food, which comprises the following steps of: soaking and cleaning soybeans with water, and then adding to a grinder to be ground into liquid; filtering off bean dregs to obtain raw soybean milk; adding 15-45 parts by weight of ginseng, 15-45 parts by weight of rhizoma atractylodis macrocephalae, 15-45 parts by weight of chinaroot greenbrier rhizome, 15-35 parts by weight of angelica sinensis, 15-35 parts by weight of ligusticum wallichii, 15-35 parts by weight of paeoniae radix alba, 15-35 parts by weight of prepared rehmannia root, 15-35 parts by weight of radix glycyrrhizae preparata, and 1500-2500 parts by weight of water in an extracting tank to boil for 1-5 hours, and then filtering to obtain a Chinese medicine extract; adding the Chinese medicine extract into the raw soybean milk and stirring to be uniform to obtain uniform soybean milk; making the uniform soybean milk into boiled soybean milk, bean curd, beancurd cakes, dried bean curd or beancurd jelly by boiling, shaping, salting or drying or other processes. By using the preparation method, a soybean food with high bioavailability of soy isoflavones and good taste can be provided.

Description

technical field [0001] The invention relates to a preparation method of soybean food, in particular to a preparation method of health-care soybean food which can promote the absorption of soybean isoflavones. Background technique [0002] Soybean isoflavones mainly exist in legumes, have a similar structure to estrogen, and are a type of secondary metabolites formed during soybean growth. Studies have shown that soybean isoflavones have estrogen-like effects and can be used for the prevention and adjuvant treatment of diseases such as osteoporosis, women's climacteric syndrome, breast cancer, cardiovascular disease and Alzheimer's disease, and have a certain degree of cosmetic, Anti-aging effect. Soy isoflavones can be roughly divided into three categories, namely genistein, daidzein and daidzein, which mainly exist in the form of glycosides that are not easily absorbed. The content of genistein and daidzein, which are the main active components of soybean isoflavones, is ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23L1/20A23L33/105
Inventor 张志刚
Owner XIAMEN YINXIANG GROUP