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Onion beverage

A technology for onions and beverages, applied in food preparation, application, food science, etc., can solve the problem that nutrients cannot be fully absorbed

Inactive Publication Date: 2010-05-19
张华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The well-known onion (Allium cepal) is a bulbous herb of the genus Allium of Liliaceae, containing trace elements such as volatile oil, carbohydrates, minerals, amino acids, and vitamins. Regular consumption of fresh onions is beneficial to dilating blood vessels, lowering blood pressure, lowering blood lipids, and treating Arteriosclerosis, high blood pressure, thrombosis, diabetes, have a certain effect, but the consumption must be more than 200 grams, a large amount of onion due to the unique smell and bitter taste of onion, so many people have anorexia and refusal to eat, so that onion is very nutritious to the human body. Ingredient not fully absorbed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] 1. Take 95g of fresh onion, wash and remove the sediment, drain and cut into pieces with a thickness of 0.6cm;

[0037] 2. Prepare 190g of soda water by adding 161.5ml of pure water to 28.5g of baking soda, soak the onion cubes in 190ml of soda water, the temperature of the solution is 30°C, and soak for 40 minutes;

[0038] 3. Wash and drain the drained onion with an acidic mixed solution prepared by 75ml of pure water, 15g of acetic acid and 10g of citric acid, and remove the onion odor;

[0039] 4. Rinse 2-3 sides repeatedly with 190ml of pure water, then squeeze the cut pieces to extract the juice, and add 142.5ml of pure water to dilute;

[0040] 5. Add 1.5g of edible stabilizer, 2g of edible thickener, and 1.5g of edible anticaking agent to the diluted onion juice, and sterilize it instantaneously at a high temperature of 120°C, and the sterilized mixed liquid is packed in aseptic cans.

Embodiment 2

[0042] 1. Take 55g of fresh onion, wash and remove the sediment, drain and cut into pieces with a thickness of 1 cm;

[0043] 2. Add 16.5g of baking soda to 94.5ml of pure water to prepare 110ml of soda water, soak the cut onions in 110ml of soda water, the temperature of the solution is 25°C, and soak for 40 minutes.

[0044] 3. Wash and drain the drained onion with an acidic mixed solution prepared by 75ml of pure water, 15g of acetic acid and 10g of citric acid, and remove the onion odor;

[0045] 4. Rinse 2-3 sides repeatedly with 110ml of pure water, then press the cut pieces to extract the juice;

[0046] 5. Wash 35g of coffee beans with deionized water, grind them into powder at high speed, then add 175ml of ground coffee beans to make a solution, mix them with onion juice, and then sterilize them at a high temperature of 120°C for a short time. The liquid is poured into the atomization dryer through a sterile pipeline and dried into small particles or powder, adding 3...

Embodiment 3

[0048] 1. Take 65g of fresh onion, wash and remove the sediment, drain and cut into pieces with a thickness of 1 cm;

[0049] 2. Soak the onion cubes in 130ml of soda water, the temperature of the solution is 25°C, soak for 40 minutes, and drain;

[0050] 3. Wash and drain the drained onion with an acidic mixed solution prepared by 75ml of pure water, 15g of acetic acid and 10g of citric acid, and remove the onion odor;

[0051] 4. Rinse 2-3 sides repeatedly with 130ml of pure water, then squeeze the cut pieces to extract the juice, add pure water to dilute according to the ratio of onion juice: water = 1:1.5;

[0052] 5. Wash 5g of Radix isatidis and 25g of licorice, add it to 120ml of pure water and cook under high pressure at 125°C for 30 minutes, cool and filter to get the juice, mix it with diluted onion juice, and then sterilize it at high temperature at 120°C for instant sterilization. The mixed liquid is packed in aseptic cans and ready to serve.

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PUM

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Abstract

The invention provides an onion beverage, which comprises the following materials in part by weight: 95 parts of fresh onion serving as a main material, and 5 parts of edible additive. The beverage is prepared by the following steps: washing the fresh onion to remove slit, and cutting the fresh onion into dices after dewatering; b, soaking the onion dices into soda water of which the amount is twice that of the onion dices for 40 minutes, keeping the solution temperature between 25 and 30 DEG C, and dewatering the onion dices; c, washing the dewatered onion dices with acid mixed solution and dewatering to remove foreign flavor of the onion; d, repeatedly washing the onion with purified water of which the amount is twice that of the onion dices for twice or thrice, squeezing the dices to obtain onion juice, and adding purified water into the onion juice for dilution; and e, adding the edible additive into the diluted onion juice, and performing instant sterilization at a high temperature of 120 DEG C, and preparing the beverage through aseptic canning and other methods. The onion beverage ensures that the foreign flavor of the onion is removed and the effective ingredients of the onion are maintained, not only has healthy pharmaceutical value advantageous to human bodies, but also has mellow taste of coffee or the functions of clearing heat and relieving inflammation of liquorice root and indigowoad root, and is the leisure beverage which accords with the requirement of modern people on foods.

Description

technical field [0001] The invention relates to the field of coffee drinks and their preparation, in particular to an onion drink blended and prepared with onions as the main ingredient, and the invention also includes a preparation method of the onion drink. Background technique [0002] The well-known onion (Allium cepal) is a bulbous herb of the genus Allium of the Liliaceae family, containing trace elements such as volatile oil, carbohydrates, minerals, amino acids, and vitamins. Regular consumption of fresh onions is beneficial for dilating blood vessels, lowering blood pressure, lowering blood lipids, and treating Arteriosclerosis, high blood pressure, thrombosis, diabetes, have a certain effect, but the consumption must be more than 200 grams, a large amount of onion due to the unique smell and bitter taste of onions, so that many people have anorexia and refusal to eat, so that onions are very nutritious to the human body. Ingredients are not fully absorbed. Conten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30A23L2/70A23L33/105
Inventor 张华
Owner 张华