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Health-care functional type beer drink

A functional, beer technology, used in beer brewing, food preparation, food science, etc.

Inactive Publication Date: 2010-06-09
张振菲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most beverages and foods cannot be made into pure natural drinks, and the formula contains preservatives. Because the beverage is suitable for people's drinking habits, there are carbohydrates, food flavors, stabilizers, tripolyphosphatide sodium, etc., which may be harmful to the body if consumed for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] 1. Huanyangcao 500g, cassia seeds 500g, honeysuckle 200g, red dates 500g, wash and soak for 30 minutes, wait until the leaves are fully stretched and the red dates are full, then wash again.

[0006] 2. Mix the cleaned Huanyangcao, cassia seeds, honeysuckle, and red dates into 500kg of mineral water for cooking, cool (or filter), reduce to normal temperature, and put them into a stainless steel tank with 1000kg of water.

[0007] 3. Put 500kg of Vitex japonica leaf extract and 300kg of Vitex jasmine honey into the cooled (or filtered) stainless steel tank of the extract, and pack it in 60 minutes.

[0008] 4. Mix 300ml of the above mixed solution with 100ml of malt and 100ml of hops according to the beer production process, and the alcohol content per 1000ml should not be higher than 10°.

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PUM

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Abstract

The invention relates to a health-care functional type beer drink, which is prepared from the following homologous food medicaments: Yunnan rhodiola, cassia seed, honeysuckle flower, negundo chastetree extracting solution, negundo chastetree honey, Chinese wolfberry and red jujube. The drink has the effects of strengthening the spleen and nourishing the stomach, soothing the sinews and quickening the blood, nourishing liver and kidney, clearing heat and resolving toxin, supplementing qi and blood, diminishing inflammation and benefiting gallbladder, moistening the intestine and freeing the stool, improving eyesight and enhancing immunity. The beer drink can regulate chronic diseases and promote health and longevity after being taken for a long time. The beer drink has the advantages of comfortable mouthfeel, reduction in blood fat and balanced nutrient and contribution to absorbing nutrient, which is an ideal edible healthy drink.

Description

Technical field: [0001] The invention relates to the technical field of improving the nutritional value and health care function of the beer industry and the production of beverages and food. Background technique: [0002] At present: beer is basically composed of malt, rice, hops, etc., which are similar and have no health care function. Most beverages and foods cannot be made into pure natural drinks. The formula contains preservatives. Because the beverage is suitable for people's drinking habits, there are carbohydrates, food flavors, stabilizers, tripolyphosphatide sodium, etc., which may be harmful to the body if consumed for a long time. In daily drinking, eating with various dishes will increase the digestive load of the spleen and stomach function, and the nutrient absorption will be unbalanced, resulting in the absorption of a large amount of high protein, fat and other intakes, forming the so-called 'beer belly'. At the same time, with the improvement of people's...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/38C12C12/00A23L33/00
Inventor 张振菲
Owner 张振菲
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