Alkali food and preparation process thereof

A kind of food and alkaline technology, applied in food preparation, food science, application, etc., can solve the problems such as the decline and loss of kidney excretion ability, achieve the effects of accelerating excretion, comprehensively supplementing human nutrition, and enhancing human immunity

Inactive Publication Date: 2010-06-09
李大鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 1. NaHCO 3 (or NaHCO 3 Sodium salt produced by reaction with organic acids such as acetic or lactic acid) is lost from the body at an unusually rapid rate
[0006] 2. Decreased kidney excretion capacity
From the point of view of health, alkaline food has been widely praised by people, but for people who are already in an acidic body, it is difficult to achieve better results by relying on daily diet alone, so the development of alkaline food with certain health care effects It is of great significance to enable patients to get rid of the damage caused by acidic physique through simple adjustments in daily life, and to avoid various diseases caused by gradual and severe acidification of physique

Method used

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  • Alkali food and preparation process thereof
  • Alkali food and preparation process thereof
  • Alkali food and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: Take the production of 1000 grams of powder as an example:

[0021] Take 950 grams of food-grade seaweed micropowder (less than 80 mesh) and 50 grams of food-grade sodium bicarbonate (less than 80 mesh); mix them evenly and seal them into an aluminum foil bag to get it.

Embodiment 2

[0022] Example 2: Taking the production of 1000 capsules as an example:

[0023] Take 450 grams of food-grade seaweed micropowder (less than 300 mesh) and 50 grams of food-grade sodium bicarbonate (less than 80 mesh); mix them evenly, and put 500 mg / cap into hard capsules.

Embodiment 3

[0024] Example 3: Taking the production of 1000 enteric-coated capsules as an example:

[0025] Take 100 grams of food-grade sodium bicarbonate (previously crushed through a 120-mesh sieve), use 20% starch slurry to make soft material, granulate with an 18-mesh sieve, dry at 40-45°C, sizing on a 14-mesh sieve, and granulate for use. In addition, take 400 grams of food-grade commercially available seaweed micropowder (less than 300 mesh); mix it with the above-mentioned granules evenly, and put them into enteric-coated hard capsules according to the calculated filling amount.

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Abstract

The invention relates to alkali food for improving acid constitution and a preparation process thereof. The alkali food comprises the following main components in percentage by weight: 50 to 95 percent of algae powder and 5 to 50 percent of sodium bicarbonate. By the conventional pharmaceutical process, the alkali food can be made into capsules, tablets, pills, particles, powder, intestine soluble capsules and intestine soluble tablets. The alkali food has the function of improving the acid constitution of a human body.

Description

Technical field [0001] The invention relates to a health food, in particular to an alkaline food which can improve the acidic constitution of the human body. The invention also relates to a preparation process of the product. Background technique [0002] With the continuous improvement of people’s living standards and the gradual changes in lifestyles, many non-health conditions such as high blood pressure, high blood fat, high blood sugar, hyperuricemia and related diabetes, hypertension, gout, cancer, etc., and related diseases The incidence rate is rising sharply, and these modern diseases have seriously affected human health. [0003] Many studies have shown that most of these diseases can be attributed to metabolic syndrome, which is characterized by endocrine disorders and metabolic disorders. The vast majority of patients with metabolic syndrome have acidic physiques, and the human body is in varying degrees of acidic state for a long time, which leads to the occurrence of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/304A23L1/337A23L33/16
Inventor 李大鹏
Owner 李大鹏
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