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Health wine and preparation method thereof

A technology of health wine and fried rice, which is applied in the field of wine making, can solve the problems of consumers' adverse effects and death, and achieve the effects of shortening the fermentation cycle, increasing the yield of ethanol, and saving resources

Inactive Publication Date: 2010-06-09
闫迎庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The liquor brewed by the traditional technology in our country has formed a unique style, and its shortcomings are: relatively high esters and aldehydes, which have adverse effects on consumers
Some data show that injection of a certain amount of ethyl hexanoate into mice can lead to their death within 48 hours.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] This healthcare wine can be prepared by the steps of following order:

[0028] a. Select milled rice with golden color, plump and neat, no mildew, moth-eaten and diseased particles, bake at 80°C for 8-15 minutes to make fried rice, and crush the fried rice through a 20-mesh sieve for later use;

[0029] b. Boil fresh milk at a temperature of 90-100°C, add 5-10% of brick tea with a water content of less than 15%, simmer for 10-15 minutes to make milk tea for later use;

[0030] c. Cook the fresh mutton and filter the juice to make hand-cooked gravy for later use;

[0031] d. Mix the broken fried rice and milk tea prepared in step a and step b, and stack and ferment: take 60 parts of fried rice according to the ratio of parts by weight and make a pile, add 20 parts of fresh milk tea at 90°C, and then add 30-45% of the total weight of the mixture 90°C hot water and mix well, keep the temperature at 42-52°C for 20-24 hours after mixing;

[0032] e. Cooking: spread the acc...

Embodiment 2

[0038] The difference between this embodiment and Example 1 is that in step d, 7 parts of fried rice are piled according to the ratio of parts by weight, and 2.5 parts of fresh milk tea at 90°C are added.

Embodiment 3

[0040] The difference between this embodiment and Example 1 is that in step d, 8 parts of fried rice are piled according to the ratio of parts by weight, and 3 parts of fresh milk tea at 90°C are added.

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PUM

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Abstract

The invention discloses a novel health wine and a preparation method thereof. The health wine is prepared by adopting fried rice, milky tea and shredded meat as base materials. The preparation method comprises the following steps of: piling 60-80 parts of fried rice, adding 20-30 parts of fresh milky tea at 90 DEG C and adding hot water for stacking and fermenting; adding shredded meat juice with mixture total weight of 1-2 percent for stewing; charging in a pool for fermenting, discharging out of the pool to fill the mixture into a steamer, brewing, distilling, optimizing and combining a wine body and fine filtering to obtain the health wine. The invention has natural and pure taste and low ester and aldehyde content, and is suitable for different crowds to drink healthily.

Description

technical field [0001] The invention relates to a health wine, in particular to a health wine and a preparation method, belonging to the field of wine making. Background technique [0002] At present, my country's distilled liquor is divided into three types: solid, semi-solid and liquid in terms of the raw material type of the fermentation process. From the perspective of fermented and distilled liquor products, besides ethanol, solid-state liquor is rich in other aroma and taste substances such as acids, esters, alcohols, aldehydes, and ketones. Products fermented by semi-solid and liquid methods have higher yields of ethanol and fewer other substances. [0003] The liquor brewed by the traditional technology of our country has formed a unique style, and its disadvantages are: relatively high esters and aldehydes, which have adverse effects on consumers. Some data show that: injection of a certain amount of ethyl hexanoate in mice can lead to their death within 48 hours....

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 闫迎庆
Owner 闫迎庆
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