Rose soda water and preparation method thereof
A technology of soda water and rose, which is applied in the field of food and beverage, can solve the problems of taste and nutrition discount, non-compliance, lack of nutrition, etc., and achieve the effect of simple and effective preparation method, protection from loss, and improvement of commerciality
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Embodiment 1
[0013] Firstly, water treatment is carried out according to the production process of pure water, and the pH value is maintained at 6.8. Then add 2,000 liters of pure water to the storage tank, add 100 grams of baking soda, 2,000 grams of protein sugar, 1,000 grams of fructose syrup, 2,000 grams of rose hydrosol, 20 grams of vitamin C, and 20 grams of vitamin B according to the weight ratio, and then stir for 5 minutes. It is obtained after filtering, ultraviolet disinfection and packaging. Rose Hydrosol is purchased directly from the market.
Embodiment 2
[0015] Firstly, water treatment is carried out according to the production process of pure water, and the pH value is maintained at 6.9. Then add 2000 liters of pure water to the storage tank, add 300 grams of baking soda, 6000 grams of protein sugar, 1800 grams of fructose syrup, 3000 grams of rose hydrosol, 50 grams of vitamin C, and 60 grams of vitamin B according to the weight ratio, then stir for 8 minutes, and then It is obtained after filtering, ultraviolet disinfection and packaging. Rose Hydrosol is purchased directly from the market.
Embodiment 3
[0017] Firstly, water treatment is carried out according to the production process of pure water, and the pH value is maintained at 7.0. Then add 2,000 liters of pure water to the storage tank, add 400 grams of baking soda, 10,000 grams of protein sugar, 2,500 grams of fructose syrup, 5,000 grams of rose hydrosol, 100 grams of vitamin C, and 100 grams of vitamin B according to the weight ratio, and then stir for 8 minutes. It is obtained after filtering, ultraviolet disinfection and packaging. Rose Hydrosol is purchased directly from the market.
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