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Pearl barley egg cheese and preparation method

A technology of barley and yogurt, which is applied in the field of barley custard and its preparation, can solve the problems of not conforming to the concept of healthy diet, low nutritional value, complicated preparation process, etc., and achieve chewy texture, complete color and fragrance, and unique preparation method Effect

Inactive Publication Date: 2010-06-23
沈阳市和平区科学技术产品交易市场管理办公室
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Even so, there are also some problems in the past convenient fast food such as some are more expensive, and the preparation process is complicated; some have low nutritional value, and some do not meet the healthy eating concept.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0016] Example 2 The same process steps as Example 1, take 85 parts of green environmental protection barley and add 2 times the weight of rice to soak in water for 3 hours and then boil it into barley rice; get 15 parts of fresh eggs, 5 parts of white sugar, and 2 parts of iodized refined salt .

Embodiment 3

[0017] Example 3 The same process steps as Example 1, take 83 parts of barley and add 1.5 times of water; get 13 parts of fresh eggs, 4 parts of white sugar, 1.5 parts of iodized refined salt, and the finished product is 6 pieces / bag.

[0018] The so-called green and environment-friendly barley is a pure natural barley that is a special product in Liaoning, Hebei and other places in my country.

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PUM

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Abstract

The invention relates to a fast food and a preparation method, in particular to earl barley egg cheese and a preparation method. The earl barley egg cheese is made by mixing the main raw material of pearl barley being rich in coarse fibre, fresh eggs, white sugar and refined salt (iodined) by weight ratio, and undergoing the processes of curing, smashing, baking and the like. The preparation method is simple and special, the earl barley egg cheese has good taste, and is crisp outside and tough inside, the color, aroma and taste are all good, so the earl barley egg cheese can wake up the taste buds, and is particularly suitable for the taste of various crowds with agreeable sweetness. Since the cost is lower, being healthy and fashion, the earl barley egg cheese is in line with pursuit of the public, is easy to be accepted by the consumers, is convenient to eat, can be eaten after opening the package bag, and is the convenient fast food suitable for officer workers, and the person being in field operation and going out to travel.

Description

technical field [0001] The invention relates to a fast food and a preparation method thereof, in particular to a barley egg yolk and a preparation method thereof. It is suitable for office workers, field work and traveling personnel to enjoy. Background technique [0002] In recent years, with the development of the food industry and the improvement of people's life rhythm and consumption level, people's consumption concept of food is also gradually changing. People have transitioned from being satisfied with a full stomach to the pursuit of health care, body conditioning and color, aroma, taste, shape and other sensory effects of food. Its consumption trend is turning to health food that enhances body function, mediates circadian rhythm, prevents disease, and promotes recovery. Based on the above reasons, health food has emerged as the times require. According to statistics from relevant parties, there are currently more than 3,000 varieties of health food in my country. W...

Claims

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Application Information

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IPC IPC(8): A21D13/08A23L1/32A23L1/164A23L1/29A23L7/117
Inventor 黄璨
Owner 沈阳市和平区科学技术产品交易市场管理办公室