A kind of production method of Xuan papaya slice

Abstract

The invention discloses a production process of chaenomeles speciosa slices. The production process comprises steps as follows: 1), kernels of fresh chaenomeles speciosa are removed, the chaenomeles speciosa is smashed to 10-15 mm, and chaenomeles speciosa blocks are obtained; 2), the chaenomeles speciosa blocks and honey are mixed according to a mass ratio of (0.5:1)-(1:1) and cured at the temperature of 4-8 DEG C for 30-90 days; 3), the cured chaenomeles speciosa blocks are poured into a pulping machine for pulping, the chaenomeles speciosa blocks and water are mixed according to a mass ratio of (1:1)-(1:3), and chaenomeles speciosa primary pulp is obtained; 4), the chaenomeles speciosa primary pulp is heated and concentrated at the temperature of 90-105 DEG C for 0.5-1 h, cane sugar, citric acid, modified starch and pectin are added, the mixture is stirred and mixed uniformly, and chaenomeles speciosa pulp is obtained; and 5), the chaenomeles speciosa pulp is scrapped and dried, post-ripened and sliced, and the chaenomeles speciosa slices are obtained. According to the production process, the fresh ripe chaenomeles speciosa is taken as a raw material, cured, seasoned and sliced, so that the chaenomeles speciosa slices are prepared. The chaenomeles speciosa slices are nutritional and have health care and diet therapy efficacy, varieties of high-end snacks are increased and enriched, and industrial production of food is facilitated.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a production method of Xuan papaya slices. Background technique [0002] Xuan papaya is the mature fruit of the Rosaceae plant Begonia, which has been cultivated for more than 2,000 years. Xuan papaya contains 19 kinds of amino acids, 18 kinds of mineral trace elements, and a large amount of vitamin C. It also contains saponins, flavonoids, malic acid, citric acid, tartaric acid, ascorbic acid, fumaric acid, etc., and contains catalase. Oxidase, etc., especially rich in superoxide dismutase (SOD) and oleanolic acid. Its SOD content is as high as 3227 international units. SOD is the core substance of modern beauty products, which can effectively eliminate excess free radicals in the body and promote cell renewal in the body. Oleanolic acid has a broad-spectrum antibacterial effect, and has the functions of protecting the liver, reducing enzymes, promoting immunity, anti-inflammati...

AI Technical Summary

Problems solved by technology

Xuan papaya can stew soup, cook porridge, and Xuan papaya tea can cure rheumatoid arthritis, relax tendons and activate collaterals, relieve gastrointestinal smooth muscle spasm, etc., but because it cannot be eaten directly, the production technology of related products is lacking on the market so far. Papaya products are sold cheaply, seriously affecting the income of farmers and restricting the development of the food industry